Thursday January 15, 2009
Everyone loves
farfel, and everyone loves kugel. So when my friend Ofira told me about Farfel Kugel, I was sure it would be a hit. Sweetened with apples and raisins, this
Sweet Farfel Kugel is sure to become a regular feature on your Sabbath table.
Photo © 2008 Giora Shimoni, licensed to About.com, Inc
Wednesday January 14, 2009
This
Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.
Photo © 2007 Giora Shimoni, licensed to About.com, Inc
Monday January 12, 2009
My parents were born in Hungary before World War II, and they both remember loving this
Cabbage and Noodles dish as children. When they immigrated to Israel as teens, after surviving the horrors of the Holocaust, they brought memories of this dish with them. In time they began to make it in their Israeli home and serve it to their Israeli children. By the time I was born, this dish was a well-established staple in our Hungarian-flavored, Israeli home.
More Hungarian Jewish Recipes from Ema:
*
Noodli (Potato Noodles)*
Pashtayda Chuma (Cocoa-Flavored Noodle Kugel)*
Pashtayda Levana (Cheese Noodle Kugel)*
Palachinta (Cheese Blintzes)Photo © 2007 Giora Shimoni, licensed to About.com, Inc
Thursday January 8, 2009
I love the taste of cabbage and ground beef together in a sweet and sour tomato sauce. But I don't love the amount of time it takes to make stuffed cabbage. This
Unstuffed Cabbage recipe is the way to get that great taste without all the work.
Photo © 2007 Giora Shimoni, licensed to About.com, Inc