SELECTED TITLES
Cornbread nation 2: the United States of barbecue. Edited
by Lolis Eric Elie. Chapel Hill, University of North Carolina
Press, c2004. 283 p.
Includes bibliographies.
TX840.B3 C67 2004
Published in association with the Southern Foodways Alliance,
Center for the Study of Southern Culture, University of Mississippi.
Garner, Bob. North Carolina barbecue: flavored by time. Winston-Salem,
John F. Blair, 1996. 160 p.
TX840.B3 G365 1996
Raichlen, Steven. Steven Raichlen’s BBQ USA:
425 fiery recipes from all across America. New York,
Workman Pub., c2003. 774 p.
Bibliography: p. 746-748.
TX840.B3 R3552 2003
Walsh, Robb. Legends of Texas barbecue cookbook: recipes
and recollections from the pit bosses. San Francisco,
Chronicle Books, c2002. 269 p.
Bibliography: p. 260.
TX840.B3 W36 2002
Worgul, Doug. The grand barbecue: a celebration of
the history, places, personalities and techniques of Kansas
City barbecue. Kansas City, MO, Kansas City Star Books,
c2001. 127 p.
TX840.B3 W67 2001
 Top
of Page
REPRESENTATIVE JOURNAL ARTICLES
Gerstäcker, Friedrich. An Arkansas barbecue, 1843. Early
American life, v. 15, Aug. 1984: 30-31.
E162.E214 and Food History Pamphlet Box <SciRR>
Lovegren, Sylvia. Barbecue. American heritage,
v. 54, June 1, 2003: 36-44.
E171.A43 and Food History Pamphlet Box <SciRR>
Prehistoric barbecue. Discover, v. 10, March 1989:
14-15.
Walsh, Robb. Summer and smoke. Natural history,
v. 105, Aug. 1996: 68-71.
QH1.N13 and Food History Pamphlet Box <SciRR>
York, Jake Adam. The marrow of the bone of contention: a
barbecue journal. storySouth, winter 2003.
Online at: http://www.storysouth.com/winter2003/bbqframe.html
Top
of Page
SELECTED INTERNET RESOURCES
American Barbecue Society
http://www.americanbbqsociety.org
Backyard Barbecue
An interview from the Southern Oral History Program at UNC,
Chapel Hill.
http://www.sohp.org/research/lfac/N&O/6.5b29-ER_Mitchell.html
Barbecue Origins: A Brief History of North Carolina
Barbecue
http://www.ibiblio.org/lineback/bbq/origins.htm
BBQ Oral History Project, from the Southern Foodways
Alliance
http://www.southernfoodways.com/oral_history/tnbbq/index.shtml
Charcoal
From Sustainable Table. Includes the invention of briquettes
by Henry Ford.
http://www.sustainabletable.org/features/summergrilling/charcoal.html
History of Barbecue in the South
In Laura Dove’s BBQ: A Southern Cultural Icon.
http://xroads.virginia.edu/~CLASS/MA95/dove/history.html
Kansas City Barbecue
A short history of Kansas City barbecue, with a glossary.
http://www.experiencekc.com/barbeque.html
Compiled by Alison P. Kelly, June, 2005
|
The
Library of Congress >> Especially
for Researchers >> Research
Centers
