Omega-3 Fatty Acids and Ovarian Cancer |
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Launch in standalone player | |
Air date: | Friday, July 18, 2008, 9:28:00 AM |
Category: | OCCAM Monthly Lecture Series |
Runtime: | 120 minutes |
NLM Title: | Omega-3 fatty acids and ovarian cancer [electronic resource] / Buck Hales. |
Series: | Dietary intervention for the prevention and treatment of ovarian cancer in the laying hen Gallus domesticus |
Author: | Hales, Buck. National Cancer Institute (U.S.). Office of Cancer Complementary and Alternative Medicine. |
Publisher: | [Bethesda, Md. : National Institutes of Health, 2008] |
Other Title(s): | Dietary intervention for the prevention and treatment of ovarian cancer in the laying hen Gallus domesticus |
Abstract: | (CIT): The NCI's Office of Cancer Complementary and Alternative Medicine (OCCAM) invites you to view its monthly lecture series. With the goal of informing the National Cancer Institute (NCI) community about the variety of ongoing research in cancer and complementary and alternative medicine (CAM), NCI's Office of Cancer Complementary and Alternative Medicine (OCCAM) has created a monthly lecture series on cancer CAM. These hour long lectures, occurring from 10 a.m. - 11 a.m. on the second Wednesday of each month, will feature a fifty minute presentation on a cancer CAM topic and allow ten minutes for questions. For more information, visit http://www.cancer.gov/cam/news/monthly-lecture-series.html. |
Subjects: | Chickens Diet Therapy Fatty Acids, Omega-3--therapeutic use Models, Animal Ovarian Neoplasms--prevention & control Ovarian Neoplasms--therapy |
Publication Types: | Government Publications Lectures |
NLM Classification: | WP 322 |
NLM ID: | 101480531 |
CIT File ID: | 14593 |
CIT Live ID: | 6955 |
Permanent link: | http://videocast.nih.gov/launch.asp?14593 |