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National HIV/AIDS Program | | | |
| Nutrition and Food Safety | The appearance of external hyperlinks does not constitute endorsement by the Department of Veterans Affairs of the linked Web sites, or the information, products or services contained therein.
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- American Dietetic Association
Organization of food and nutrition professionals, including registered dietitians, dietetic technicians, clinical and community dietetics professionals, consultants, food service managers, educators, and researchers.
- Center for Food Safety and Applied Nutrition
FDA center responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled.
- Food and Nutrition Information Center
Information on dietary guidelines, food safety, and nutrition from the U.S. Department of Agriculture's National Agricultural Library.
- FoodSafety.gov
Gateway to U.S. Government food safety information.
- Guide to Healthful Living for People with HIV
Online guide from the Nutrition Access Project.
- HIV ReSources, Inc.
HIV nutrition education resources including many printable patient handouts that can be downloaded.
- International Food Information
Council
Collects and disseminates scientific information on food safety, nutrition, and
health.
- Medibolics
Web site devoted to preserving weight and lean body mass in people with HIV. Includes section on "Dietary Supplements for HIV Health/Wellness".
- NIH Office of Dietary Supplements
Featuring the International Bibliographic Information on Dietary Supplements (IBIDS) database.
- Tufts University's HIV and Nutrition Page
Easy-to-read information.
- Program for Wellness Restoration
(PoWeR) Information-based treatment and research advocacy organization which disseminates information to patients and physicians about a comprehensive, state-of-the-art approach to AIDS wasting management, prevention, and reversal.
- USDA Nutrient
Data Laboratory
Database of nutrient values for thousands of foods. Type in any food item and get its nutrient value.
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Reviewed/Updated Date: March 10, 2008 |
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