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Bioavailability and Metabolism of Anthocyanins Following Acute Cranberry Consumption
This study has been completed.
Study NCT00809900.   Last updated on December 16, 2008.
Information provided by Tufts University
Please refer to this study by its ClinicalTrials.gov identifier: NCT00809900
Locations
United States, Massachusetts
Jean Mayer USDA Human Nutrition Center on Aging at Tufts University
Boston, Massachusetts, United States, 02111
Sponsors and Collaborators
Tufts University
Investigators
Principal Investigator: Paul E. Milbury, Ph.D. Tufts University




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