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Effectiveness of Pulse-Based Foods Combined With Exercise for Improving Components of the Metabolic Syndrome
This study is currently recruiting participants.
Verified by University of Saskatchewan, November 2008
Sponsors and Collaborators: University of Saskatchewan
Government of Canada - Agriculture and Agri-Food Canada
Saskatchewan Pulse Growers
Information provided by: University of Saskatchewan
ClinicalTrials.gov Identifier: NCT00800033
  Purpose

The investigators specific objective is to determine the effectiveness of a pulse-based diet combined with an exercise training program for reducing the risk of metabolic syndrome in older adults. The metabolic syndrome is a cluster of risk factors that predispose one to the development of diabetes and cardiovascular disease. These risk factors include increased abdominal obesity, high blood triglyceride levels, low blood high-density lipoproteins, high blood pressure, high blood glucose and insulin levels, and increased inflammation. The investigators hypothesize that a pulse-based diet combined with exercise training will be very effective for reducing the risks of the metabolic syndrome because each intervention acts on different components of the metabolic syndrome.

The design will involve a randomized single-blind cross-over for the pulse-based diet, and a single blind randomized parallel group assignment for the exercise-based intervention. 100 subjects will be randomized to receive the pulse-based diet or their regular diet for 2 months and then cross-over to receive the opposite diet for 2 months, separated by a one-month "wash out". Subjects will be further randomized to exercise or "exercise placebo" groups for the duration of the trial (i.e. 5 months). The exercise intervention will involve aerobic training as this is most effective for reducing metabolic syndrome risk.

Dependent variables will be measured at 4 time points: baseline, after the first 2-month diet, before the second 2-month diet (i.e. after the washout) and at the end of the second 2-month diet. These variables will include: Serum triglycerides, high density lipoproteins, C-reactive protein (as an inflammatory marker), glucose, and insulin, trunk body fat, and blood pressure. A composite metabolic syndrome score will be determined by converting each of these variables into Z-scores and determining the mean of these Z-scores. Secondary variables will include other serum lipids, including low density lipoproteins and total cholesterol.


Condition Intervention Phase
Metabolic Syndrome
Behavioral: Aerobic exercise training
Dietary Supplement: pulse based diet
Phase III

MedlinePlus related topics: Cholesterol Exercise and Physical Fitness
Drug Information available for: Lipids
U.S. FDA Resources
Study Type: Interventional
Study Design: Prevention, Randomized, Double Blind (Investigator, Outcomes Assessor), Placebo Control, Factorial Assignment, Safety/Efficacy Study
Official Title: Effectiveness of Pulse-Based Foods Combined With Exercise for Improving Components of the Metabolic Syndrome

Further study details as provided by University of Saskatchewan:

Primary Outcome Measures:
  • Metabolic syndrome score [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]

Secondary Outcome Measures:
  • Plasma glucose [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Plasma insulin [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • High density lipoproteins [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Triacylglycerol [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Waist circumference [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • C-reactive protein [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Lean body mass [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Fat mass [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Whole body bone mineral [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Hip bone mineral [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Lumbar spine bone mineral [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Low density lipoproteins [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Total cholesterol [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Blood Pressure [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Aerobic fitness - modified Canadian Test of Fitness [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]
  • Strength [ Time Frame: baseline, 2 months, 3 months, 5 months ] [ Designated as safety issue: No ]

Estimated Enrollment: 100
Study Start Date: November 2008
Estimated Study Completion Date: January 2010
Estimated Primary Completion Date: January 2010 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Aerobic exercise training: Experimental Behavioral: Aerobic exercise training
Walking, jogging, rowing, cycling to be done 5 times per week for 45 minutes per session (3 supervised sessions, 2 sessions at home) for 5 months
Resistance exercise training: Placebo Comparator Behavioral: Aerobic exercise training
Walking, jogging, rowing, cycling to be done 5 times per week for 45 minutes per session (3 supervised sessions, 2 sessions at home) for 5 months
pulse diet: Experimental
Pulse based diet containing peas, lentils, and beans
Dietary Supplement: pulse based diet
Two pulse-based meals per day (lentils, beans, chickpeas, or peas) for 2 months, followed by 1-month washout and then a normal diet for 2 months (order of diets is randomized)
Regular diet: No Intervention Dietary Supplement: pulse based diet
Two pulse-based meals per day (lentils, beans, chickpeas, or peas) for 2 months, followed by 1-month washout and then a normal diet for 2 months (order of diets is randomized)

  Eligibility

Ages Eligible for Study:   50 Years and older
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • men and women over the age of 50y

Exclusion Criteria:

  • allergies to beans, peas, lentils, chickpeas
  • currently taking medication for blood lipids
  • currently engaged in vigorous aerobic activity greater than 2 times per week
  Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT00800033

Contacts
Contact: Philip D Chilibeck, PhD 966-1072 phil.chilibeck@usask.ca
Contact: Julianne Rooke, B.Sc. 966-1082 julianne.rooke@usask.ca

Locations
Canada, Saskatchewan
College of Kinesiology, University of Saskatchewan Recruiting
Saskatoon, Saskatchewan, Canada, S7N 5B2
Contact: Philip Chilibeck     306-966-1072     phil.chilibeck@usask.ca    
Principal Investigator: Philip Chilibeck, PhD            
Sub-Investigator: Gordon Zello, PhD            
Sponsors and Collaborators
University of Saskatchewan
Government of Canada - Agriculture and Agri-Food Canada
Saskatchewan Pulse Growers
Investigators
Principal Investigator: Philip D Chilibeck, PhD University of Saskatchewan
  More Information

Responsible Party: University of Saskatchewan ( Philip Chilibeck )
Study ID Numbers: PRO0822
Study First Received: November 26, 2008
Last Updated: November 28, 2008
ClinicalTrials.gov Identifier: NCT00800033  
Health Authority: Canada: Ethics Review Committee

Keywords provided by University of Saskatchewan:
metabolic syndrome
lipids
blood pressure
body composition

Additional relevant MeSH terms:
Pathologic Processes
Disease
Syndrome

ClinicalTrials.gov processed this record on January 16, 2009