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Sponsors and Collaborators: |
University of Melbourne Meat and Livestock Australia |
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Information provided by: | University of Melbourne |
ClinicalTrials.gov Identifier: | NCT00625235 |
An investigation into long term weight maintenance using a high protein or high carbohydrate diet, after a large and rapid weight loss.
Condition | Intervention |
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Obesity |
Dietary Supplement: VLED followed by a high protein or high carbohydrate diet |
Study Type: | Interventional |
Study Design: | Treatment, Randomized, Parallel Assignment, Efficacy Study |
Official Title: | The Use of a High Protein Diet in Achieving Long-Term Weight Loss and Improved Cardiovascular Risk Factors |
Estimated Enrollment: | 180 |
Study Start Date: | July 2003 |
Study Completion Date: | January 2006 |
Primary Completion Date: | January 2006 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
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1
High Carbohydrate diet
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Dietary Supplement: VLED followed by a high protein or high carbohydrate diet |
2
High Protein diet
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Dietary Supplement: VLED followed by a high protein or high carbohydrate diet |
Ages Eligible for Study: | 18 Years to 75 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
Exclusion Criteria:
Responsible Party: | Meat and Livestock Australia |
Study ID Numbers: | HREC 2003.046 |
Study First Received: | February 19, 2008 |
Last Updated: | February 19, 2008 |
ClinicalTrials.gov Identifier: | NCT00625235 |
Health Authority: | Australia: Human Research Ethics Committee |
Obesity Weight loss Weight maintenance VLED |
Body Weight Signs and Symptoms Obesity Weight Loss |
Nutrition Disorders Overweight Overnutrition |