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Sponsors and Collaborators: |
Hellenic Atherosclerosis Society Minerva SA |
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Information provided by: | Hellenic Atherosclerosis Society |
ClinicalTrials.gov Identifier: | NCT00793364 |
Since it is very difficult to have the real thing (Mediterranean diet) we need to find an alternative to reduce cardiovascular disease (CVD) risk in subjects with moderate hypercholesterolaemia (a major CVD risk factor) living in western countries. Therefore, this proposed study is designed to assess if giving olive oil supplements, with or without stanol ester, is equivalent to following a Mediterranean diet. Furthermore, the stanol-olive oil combination may prove to be superior to olive oil alone.
Condition | Intervention | Phase |
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Hypercholesterolemia |
Dietary Supplement: Stanol ester spread Dietary Supplement: Placebo spread Dietary Supplement: Mediterranean Diet |
Phase IV |
Study Type: | Interventional |
Study Design: | Prevention, Randomized, Double Blind (Subject, Investigator), Placebo Control, Parallel Assignment, Efficacy Study |
Official Title: | Effect of Plant Stanol Ester-Containing Spread Based on Extra Virgin Olive Oil on Estimated Cardiovascular Risk, and Lipid-Inflammatory-Haemostatic Factors in Comparison to Mediterranean Diet: A Randomized, Placebo-Controlled Trial. |
Estimated Enrollment: | 150 |
Study Start Date: | November 2008 |
Estimated Study Completion Date: | April 2009 |
Estimated Primary Completion Date: | March 2009 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
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Stanol ester: Active Comparator
Stanol-ester administration group
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Dietary Supplement: Stanol ester spread
Stanol ester spread 20 g every day
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Placebo spread: Placebo Comparator
Placebo spread group
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Dietary Supplement: Placebo spread
Placebo spread 20 g every day
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Mediterranean diet group
Mediterranean diet group
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Dietary Supplement: Mediterranean Diet
Mediterranean Diet every day
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Design: Randomised, double blind, placebo controlled study Number of participants: 150 (3 groups with 50 subjects each). Intervention: One group will be assigned to stanol ester spread (2 g/day) based on olive oil, another on spread with olive oil containing placebo stanol ester (in identical containers with the stanol ester spread). In the third group, a structured effort will be made to improve adherence to Mediterranean diet by at least 2 points in a 10-level scale. Adherence to the Mediterranean diet will be improved by a dietician with detailed explanation of the composition of the diet, preparation of several week specific programs according to dietary preferences of the specific subject. Dietician interviews with a 5 day questionnaire on consumed foods will establish the degree of adherence to Mediterranean diet.
Duration: 16 weeks (4 weeks of lifestyle advice and 12 weeks of treatment).
Prespecified analyses:
Ages Eligible for Study: | 45 Years to 80 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
Exclusion Criteria:
Subjects with
Contact: Vasilios G Athyros, MD | +30 2310 6972848776 ext - | athyros@med.auth.gr |
Contact: Asterios - Karagiannis, MD | +30 2310 6972011271 ext - | astkar@med.auth.gr |
Greece | |
Aristotelian University, Hippocration Hospital | Recruiting |
Thessaloniki, Greece, 55132 | |
Sub-Investigator: Athanasios A Papageorgiou, MD |
Principal Investigator: | Vasilios G Athyros, MD | Hippocration Hospital |
Responsible Party: | Hippocration Hospital ( Vasilios G. Athyros, MD / Professor / Primary investigator ) |
Study ID Numbers: | MINERVA 01, 171108 |
Study First Received: | November 17, 2008 |
Last Updated: | November 19, 2008 |
ClinicalTrials.gov Identifier: | NCT00793364 |
Health Authority: | Greece: National Organization of Medicines |
Cholesterol, stanol-ester, mediterranean diet, cardiac risk |
Metabolic Diseases Hyperlipidemias Metabolic disorder |
Hypercholesterolemia Dyslipidemias Lipid Metabolism Disorders |