Omega-3 Fatty Acids in the Dietary Management of Pro-Inflammatory States: A Nutrigenomic Model |
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| Launch in standalone player | |
| Air date: | Thursday, March 15, 2007, 12:30:00 PM |
| Category: | Special |
| Runtime: | 66 minutes |
| NLM Title: | Omega-3 fatty acids in the dietary management of pro-inflammatory states : a nutrigenomic model [electronic resource] / Peter J. Gillies. |
| Series: | Omega-three fatty acids in the dietary management of pro-inflammatory states |
| Author: | Gillies, Peter J. National Cancer Institute (U.S.) |
| Publisher: | [Bethesda, Md. : National Institutes of Health, 2007] |
| Other Title(s): | Omega-three fatty acids in the dietary management of pro-inflammatory states |
| Abstract: | (CIT): NCI Stars in Nutrition Lecture Series. The molecular nutrition of omega-3 fatty acids provides a mechanistic underpinning for the development of therapeutic diets to offset the risk and/or the progression of disease through an integrated understanding of gentic predisposition, nutrient-gene interactions and appropriately timed nutritional pharmacology. |
| Subjects: | Fatty Acids, Omega-3--pharmacology Fatty Acids, Omega-3--therapeutic use Genomics Inflammation--diet therapy Inflammation--drug therapy Nutritional Physiological Phenomena--genetics |
| Publication Types: | Government Publications Lectures |
| NLM Classification: | WB 425 |
| NLM ID: | 101306079 |
| CIT File ID: | 13776 |
| CIT Live ID: | 5870 |
| Permanent link: | http://videocast.nih.gov/launch.asp?13776 |