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Sponsors and Collaborators: |
The George Institute Fu Wai Cardiovascular Institute and Hospital University of Auckland, New Zealand James Cook University, Queensland, Australia |
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Information provided by: | The George Institute |
ClinicalTrials.gov Identifier: | NCT00145756 |
Cardiovascular disease is a leading cause of death and disability worldwide, and blood pressure is a leading determinant of this risk. To date, strategies for blood pressure lowering have focused on drug treatment but dietary interventions such as reducing sodium intake and increasing potassium intake may also be effective. Such interventions may be particularly suitable for low- and middle-income countries in which significant dietary changes may be more easily achieved. This study will test the effect of a salt substitute on blood pressure, among individuals at high-risk from cardiovascular disease in Northern China.
Condition | Intervention |
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Hypertension Cardiovascular Diseases |
Drug: low sodium high potassium salt substitute |
Study Type: | Interventional |
Study Design: | Prevention, Randomized, Double-Blind, Placebo Control, Parallel Assignment, Efficacy Study |
Official Title: | China Salt Substitute Study-A Randomised Trial to Determine the Long-Term Effects of a Low Sodium, High Potassium Salt Substitute on Blood Pressure Among High-Risk Individuals in Northern China |
Estimated Enrollment: | 600 |
Study Start Date: | May 2004 |
Estimated Study Completion Date: | September 2005 |
This randomised trial will clearly identify whether a low-sodium, high-potassium salt-substitute is a feasible means of lowering blood pressure in high-risk individuals in rural China. The randomised design and the large size (n=600) will ensure that the results are reliable and precise. The 12-month duration will address the long-term practicability of the intervention strategy. The study is being conducted because salt-substitute-based blood pressure lowering may be particularly appropriate for rural populations in low- and middle-income countries. First, sodium intake is often very high. Second, the salt-substitute can be easily incorporated into the diet because most food is prepared and eaten at home. Third, the intervention can be provided at very low cost.
Comparisions: Low sodium high potassium salt (65% sodium chloride, 25% potassium chloride, 10% magnesium sulphate) compared to normal salt (100% sodium chloride).
Ages Eligible for Study: | 18 Years and older |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
Participant inclusion will be based upon the presence of:
A doctor-confirmed high risk of future vascular disease defined as a history of any one of:
Exclusion Criteria:
Potential participants will be excluded if:
China | |
The First Affiliated Hospital of Medical College of China's people Armed Police Force | |
Tianjin, China, 300000 | |
The Health Center of YingHai, DaXing District | |
Beijing, China, 102600 | |
The Health Center of Fengbo,ShunYi District | |
Beijing, China, 101300 | |
China, Heilongjiang | |
The Institute for Medical Science of Mudangjiang | |
Mudanjiang, Heilongjiang, China, 157000 | |
China, Liaoning | |
The First Affiliated Hospital of China Medical University | |
Shenyang, Liaoning, China, 110000 | |
China, Shanxi | |
The People's Hospital of YuXian | |
Yangquan, Shanxi, China, 045100 |
Principal Investigator: | Bruce C Neal, PhD | The George Institute |
Principal Investigator: | Yangfeng Wu, PhD | Fu Wai Cardiovascular Institute, Beijing, China |
Principal Investigator: | Rachel Huxley, PhD | The George Institute |
Principal Investigator: | John Prescott, PhD | James Cook University, Queensland, Australia |
Study ID Numbers: | CSSS |
Study First Received: | September 2, 2005 |
Last Updated: | September 2, 2005 |
ClinicalTrials.gov Identifier: | NCT00145756 |
Health Authority: | Australia: Human Research Ethics Committee |
Sodium Chloride Blood Pressure Cardiovascular Diseases Clinical Trial |
Vascular Diseases Hypertension |
Cardiovascular Diseases |