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Sponsored by: |
University of Jena |
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Information provided by: | University of Jena |
ClinicalTrials.gov Identifier: | NCT00550472 |
The study was performed to investigate the effects of a probiotic supplementation containing Lactobacillus paracasei Lpc-37, Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp. lactis DGCC 420 (B. lactis 420) on clinical, immunological and faecal parameters in healthy volunteers and in patients with atopic dermatitis (AD).
Condition | Intervention |
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Atopic Dermatitis |
Dietary Supplement: probiotics |
Study Type: | Interventional |
Study Design: | Treatment, Randomized, Double Blind (Subject, Investigator, Outcomes Assessor), Placebo Control, Crossover Assignment, Efficacy Study |
Official Title: | Intervention Study on the Effects of a Probiotic Yoghurt Drink on the Immune System and Further Physiological Parameters in Patients With Atopic Dermatitis and Healthy Persons |
Enrollment: | 30 |
Study Start Date: | December 2004 |
Study Completion Date: | July 2005 |
Primary Completion Date: | July 2005 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
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Probiotic: Experimental
intervention
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Dietary Supplement: probiotics
Lactobacillus paracasei Lpc-37, Lactobacillus acidophilus 74-2 Bifidobacterium animalis subsp. lactis DGCC 420
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Recent studies suggest that oral bacteriotheraphy with probiotic bacteria might be useful to alleviate atopic dermatitis in infants. There are few indications about the effect of probiotics in the management of atopic dermatitis in adults.
As a precondition for participating in this study, the subjects were provided information in writing and verbally about the details of the study. Informed consent was obtained from all volunteers. Before the beginning of the study, all participants were subject to a medical examination in the Clinic for Dermatology and Dermatologic Allergology of the Friedrich Schiller University Jena. The AD was diagnosed according to the atopy-score of Diepgen. Severity of eczema was evaluated by using the SCORAD score. A skin prick test was performed for the exclusion of type 1 sensitivity to cow's milk.
The study was designed as a placebo-controlled and cross-over study. After a 3-week run-in period the 30 participants (15 healthy subjects and 15 patients with AD) were randomized to receive either 200 ml/d of a probiotic drink containing L. paracasei Lpc-37, L. acidophilus 74-2 and B. lactis 420 or 200 ml/d of a placebo drink for 8 weeks. After a 2-week washout period the intervention was crossed between the groups and the respective products were consumed for another 8 weeks followed by a 2-week washout period. Venous blood and fresh stool samples were collected before the beginning and at the end of each period. In AD patients the Scoring of atopic dermatitis (SCORAD) was assessed by the same physician every 4 weeks and 2 weeks after the wash-out period, respectively.
Ages Eligible for Study: | 18 Years to 40 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Healthy subjects:
Patients with AD:
Exclusion Criteria:
Germany, Thuringia | |
University of Jena, Institute of Nutrition, Department of Nutritional Physiology | |
Jena, Thuringia, Germany, 07743 |
Principal Investigator: | Gerhard Jahreis, Prof. Dr. | University of Jena, Dept. of Nutritional Physiology |
Responsible Party: | Dept. of Nutritional Physiology ( University of Jena ) |
Study ID Numbers: | LSEP H18-05 |
Study First Received: | October 25, 2007 |
Last Updated: | April 10, 2008 |
ClinicalTrials.gov Identifier: | NCT00550472 |
Health Authority: | Germany: Ethics Commission |
probiotics atopic dermatitis immune system human |
Lactobacillus Bifidobacterium healthy subjects |
Hypersensitivity Dermatitis, Atopic Genetic Diseases, Inborn Skin Diseases Hypersensitivity, Immediate |
Skin Diseases, Eczematous Healthy Skin Diseases, Genetic Dermatitis |
Immune System Diseases |