Effect of Nutrition Labeling on Fast Food Choices

This study has been completed.

Sponsored by:	National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Information provided by:	National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
ClinicalTrials.gov Identifier:	NCT00127660

Purpose

A study examining menu choices made at fast food restaurants.

Condition	Intervention
Healthy	Behavioral: Fast Food Menu Choices

Study Type:	Interventional
Study Design:	Randomized, Single Blind (Subject), Active Control, Factorial Assignment
Official Title:	Effect of Nutrition Labeling on Fast Food Choices

Further study details as provided by National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK):

Detailed Description:

A study examining menu choices made at fast food restaurants.

Eligibility

Criteria

Inclusion Criteria:

Exclusion Criteria:

Contacts and Locations

Please refer to this study by its ClinicalTrials.gov identifier: NCT00127660

Locations

United States, Minnesota
Division of Epidemiology & Community Health, University of Minnesota
Minneapolis, Minnesota, United States, 55454

Sponsors and Collaborators

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Investigators

Principal Investigator:

Lisa J Harnack, DrPH

University of Minnesota

More Information

Responsible Party:	University of Minnesota ( Lisa J Harnack )
Study ID Numbers:	DK67599
Study First Received:	August 4, 2005
Last Updated:	December 4, 2007
ClinicalTrials.gov Identifier:	NCT00127660
Health Authority:	United States: Federal Government

Keywords provided by National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK):

Behavior

Study placed in the following topic categories:

Healthy

ClinicalTrials.gov processed this record on January 16, 2009