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Effects of Soy Compounds on Breast Cancer, Prostate Cancer, and Bone Health
This study has been completed.
Sponsored by: National Center for Complementary and Alternative Medicine (NCCAM)
Information provided by: National Center for Complementary and Alternative Medicine (NCCAM)
ClinicalTrials.gov Identifier: NCT00200824
  Purpose

This study will determine the effects of soy products on in vitro surrogate cancer markers as well as bone density markers and quality of life parameters in men and women. This study will also determine concentrations of isoflavones (naturally occurring plant compounds that act like estrogen in the body) in prostate tissue that has been removed during prostatectomy, as well as in the blood.


Condition Intervention Phase
Breast Cancer
Prostate Cancer
Drug: Soy Isoflavone Nutritional Supplements
Phase II

Genetics Home Reference related topics: breast cancer
MedlinePlus related topics: Breast Cancer Cancer Prostate Cancer
U.S. FDA Resources
Study Type: Interventional
Study Design: Prevention, Randomized, Double-Blind, Placebo Control, Crossover Assignment, Safety/Efficacy Study
Official Title: Effects of Soy Isoflavones on the Prostate, Breast and Bone

Further study details as provided by National Center for Complementary and Alternative Medicine (NCCAM):

Primary Outcome Measures:
  • Markers of Bone Density
  • Basic Science (e.g., proliferation of cancer cells in vitro)

Secondary Outcome Measures:
  • Bioavailability

Study Start Date: May 2000
Estimated Study Completion Date: January 2005
Detailed Description:

In the United States, consumption of soy products has dramatically increased in the past several years. Foods made from soy are high in isoflavones and evidence suggests that these isoflavones, genistein in particular, have many beneficial properties such as alleviating menopausal side effects and reducing the risk of osteoporosis, breast cancer, and prostate cancer. However, this data has been derived largely from studies with animal or cell models; human trials are limited. This study will determine the effects of soy isoflavones on quality of life and cancer and bone density markers.

While isoflavones have been purported to inhibit the proliferation of cancer cells, the concentrations required for this anti-cancer effect were determined to be much higher than the concentrations that can be achieved in plasma after intake of isoflavones. Recent animal studies have suggested that isoflavones may be concentrated 10-fold in tissue compared to blood concentrations. If this is true, then the higher concentration would be in the range found in the cancer cell line research to be protective of cancer. This study will determine whether tissue concentrations are similar to, higher than, or different than blood concentrations.

This study will last 5 years and will comprise three populations: men with prostate cancer on androgen ablation therapy, postmenopausal women on hormone replacement therapy (HRT), and postmenopausal women not on HRT. Participants will be randomly assigned to receive either isoflavone or placebo for two to four weeks. Participants’ serum and serum extracts will be incubated with cultured human cell lines (prostate cancer, breast cancer and osteoblasts) and estrogenic and non-estrogenic mechanisms of action investigated. The human sera data will be complemented by parallel studies of direct addition of crystalline isoflavones (genistein, daidzein and equol) to the same cultured human cell lines. Participant’s serum and urine also will be tested for markers of bone resorption and formation. Quality of life issues will be assessed with questionnaires.

  Eligibility

Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria

  • Scheduled for prostatectomy
  • Willing and able to consume study tablets for at least 2 weeks prior to surgery
  • Willing to accept random assignment
  • Signed informed consent

Exclusion Criteria

  • Unwilling to avoid soy intake during the study period
  • Currently taking antibiotics
  Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT00200824

Locations
United States, California
Christopher Gardner
Stanford, California, United States, 94305-5705
Sponsors and Collaborators
Investigators
Principal Investigator: Christopher Gardner Stanford University
  More Information

Stanford Prevention Research Center Nutrition Studies: Soy Isoflavones  This link exits the ClinicalTrials.gov site

Study ID Numbers: R01 AT000486
Study First Received: September 13, 2005
Last Updated: August 16, 2006
ClinicalTrials.gov Identifier: NCT00200824  
Health Authority: United States: Federal Government

Keywords provided by National Center for Complementary and Alternative Medicine (NCCAM):
isoflavones
soy
postmenopausal
men
prostate
breast
bone

Study placed in the following topic categories:
Prostatic Diseases
Genital Neoplasms, Male
Skin Diseases
Breast Neoplasms
Urogenital Neoplasms
Genital Diseases, Male
Prostatic Neoplasms
Breast Diseases

Additional relevant MeSH terms:
Neoplasms
Neoplasms by Site

ClinicalTrials.gov processed this record on January 16, 2009