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Sponsors and Collaborators: |
University of Toronto St. Michael's Hospital, Toronto Cancer Care Ontario |
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Information provided by: | University of Toronto |
ClinicalTrials.gov Identifier: | NCT00516620 |
The aim of this study is to see if the investigators can encourage people to eat more fruits, vegetables and whole grains and drink less pop by giving them advice about their diet, or by providing them with samples of different kinds of foods. The investigators are interested in the effect this has on reducing the risk of chronic disease. The investigators will also be investigating how certain genes affect the choices people make about the foods they eat.
Condition | Intervention | Phase |
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Heart Disease Diabetes Hypertension |
Behavioral: No further instruction Behavioral: Food Delivery Behavioral: Fruits (F), vegetables (V), and whole grain (WG) counseling Behavioral: Counseling to reduce soft drink intake. Behavioral: Food Delivery & F, V & WG counseling. Behavioral: Food delivery & soft drink counseling Behavioral: F, V, WG & soft drink counseling Behavioral: Food delivery and F,V, WG & soft drink counseling |
Phase I |
Study Type: | Interventional |
Study Design: | Treatment, Randomized, Open Label, Uncontrolled, Factorial Assignment, Efficacy Study |
Official Title: | Fruits, Vegetables, and Whole Grains: A Community-Based Intervention |
Estimated Enrollment: | 780 |
Study Start Date: | January 2005 |
Arms | Assigned Interventions |
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1: Active Comparator
Participants receive Canada's Food Guide and Physical Activity guide.
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Behavioral: No further instruction Behavioral: Food Delivery Behavioral: Fruits (F), vegetables (V), and whole grain (WG) counseling Behavioral: Counseling to reduce soft drink intake. Behavioral: Food Delivery & F, V & WG counseling. Behavioral: Food delivery & soft drink counseling Behavioral: F, V, WG & soft drink counseling Behavioral: Food delivery and F,V, WG & soft drink counseling |
2: Active Comparator
Participants receive a weekly sample food basket for 6 months consisting of fruits, vegetables, whole grains, and vegetable protein products.
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Behavioral: Food Delivery Behavioral: Food Delivery & F, V & WG counseling. Behavioral: Food delivery & soft drink counseling Behavioral: Food delivery and F,V, WG & soft drink counseling |
3: Active Comparator
Participants receive intensive dietary counseling for 6 months to increase intake of fruits, vegetables, whole grains, and vegetable protein products.
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Behavioral: Fruits (F), vegetables (V), and whole grain (WG) counseling Behavioral: Food Delivery & F, V & WG counseling. Behavioral: F, V, WG & soft drink counseling Behavioral: Food delivery and F,V, WG & soft drink counseling |
4: Active Comparator
Participants receive intensive dietary counseling for 6 months to decrease intake of sweetened soft drink.
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Behavioral: Counseling to reduce soft drink intake. Behavioral: Food delivery & soft drink counseling Behavioral: F, V, WG & soft drink counseling Behavioral: Food delivery and F,V, WG & soft drink counseling |
Ages Eligible for Study: | 18 Years and older |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
Contact: David JA Jenkins, MD, PhD | 416-867-7475 | cyril.kendall@utoronto.ca |
Canada, Ontario | |
University of Toronto | Recruiting |
Toronto, Ontario, Canada, M5S 3E2 | |
Principal Investigator: David JA Jenkins, MD, PhD |
Principal Investigator: | Daivd JA Jenkins, MD, PhD | University of Toronto, St. Michael's Hospital |
Study ID Numbers: | REB 04-016C, CIHR-NET 105919 |
Study First Received: | August 13, 2007 |
Last Updated: | October 24, 2008 |
ClinicalTrials.gov Identifier: | NCT00516620 |
Health Authority: | Canada: Canadian Institutes of Health Research |
Body Weight |
Body Weight Heart Diseases Vascular Diseases Diabetes Mellitus Hypertension |
Cardiovascular Diseases |