Topic:	digestive diseases (dd)
Title:	MNT for Clostridium Difficile Disease.
Author:	Dorner, B.
Source:	Today’s Dietitian. 9(9): 38-40. September 2007.
Abstract:	This article explores the use of medical nutrition therapy (MNT) for Clostridium difficile (C. difficile) disease, a bacterial infection that causes diarrhea and other more serious intestinal conditions including colitis. C. difficile can be acquired from a carrier and spread through direct or indirect contact with contaminated surfaces or airborne spores; individuals taking antibiotics are particularly at risk of becoming infected. In most cases, treatment of C. difficile infections requires discontinuing the problematic antibiotic along with administration of fluids and electrolytes. Relapse and recurrence are relatively common and can be more severe than the original infection. The author focuses on the use of diet strategies to help treat and manage C. difficile infections, including small frequent feedings with fluids between meals and replacement of electrolytes by including high-sodium soups and fruits juices. The author includes a section about recommended prevention strategies such as careful use of antibiotics, stringent handwashing policies, careful isolation of patients already infected with C. difficile, and disinfection of any objects that may be contaminated. A final section of the article considers the use of probiotics and prebiotics; probiotics are bacteria intended to assist the body’s naturally occurring gut flora in reestablishing themselves. 5 references.
Format:	Journal Article
Language:	English.
Major Keywords:	Digestive System Diseases. Clostridium Difficile Infections. Antibiotics. Drug Effects. Diarrhea. Colitis. Patient Care Management. Medical Nutrition Therapy.
Minor Keywords:	Diet Therapy. Dietitians. Patient Selection. Body Fluids. Electrolytes. Sodium. Drug Therapy. Administration and Dosage. Prevention. Infection Control. Transmission. Probiotics.
Publication Number:	DDJA13021.
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