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Environmental Health Perspectives (EHP) is a monthly journal of peer-reviewed research and news on the impact of the environment on human health. EHP is published by the National Institute of Environmental Health Sciences and its content is free online. Print issues are available by paid subscription.DISCLAIMER
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Environmental Health Perspectives Volume 109, Number 12, December 2001 Open Access
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Who Reaps the Benefits of Biodiversity? Who Reaps the Benefits of Biodiversity?

Corliss Karasov

Abstract


The search for wild plant and animal products of potential value to medicine, agriculture, and other uses has been going on for hundreds, possibly thousands, of years. Many commonly prescribed medicines in the United States include ingredients derived from natural products, and roughly 80% of the world's people rely on natural products for their primary medicinal needs. Until the past decade, all of these natural products were collected without compensating the source countries. But the rules of collecting changed in 1992 with the establishment of the Convention on Biological Diversity, which offers financial compensation for natural products and seeks to conserve biological diversity, use natural products sustainably, and fairly share products made from gene stocks. Questions remain, however, as to how to share the benefits of biodiversity equitably, as well as whether the lack of both U.S. support for the agreement and enforceability render the convention impotent.


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