Skip banner links and go to contentU.S. Department of Health & Human Services * National Institutes of Health
National Heart, Lung, and Blood Institute:  Diseases and Conditions Index
Tell us what you think about this site
  Enter keywords to search this site. (Click here for Search Tips)  
U.S. Department of Health & Human Services National Institutes of Health Diseases and Conditions Index NIH Home NHLBI Home About This Site NHLBI Home NHLBI Home Link to Spanish DCI Tell us what you think
 DCI Home: Blood Diseases: Pernicious Anemia: Key Points

      Pernicious Anemia
Skip navigation and go to content
What Is ...
Other Names
Causes
Who Is At Risk
Signs & Symptoms
Diagnosis
Treatments
Prevention
Living With
Key Points
Links
 

Key Points

  • Pernicious anemia is a condition caused by too little vitamin B12 in the body. It is also called vitamin B12 deficiency anemia.
  • Vitamin B12 helps the body make healthy red blood cells and helps keep nerve cells healthy. It is found in animal foods, including meat, fish, eggs, milk, and other dairy products.
  • The most common cause of pernicious anemia is the loss of stomach cells that make intrinsic factor. Intrinsic factor helps the body absorb vitamin B12 in the intestine. The loss of parietal cells may be due to destruction by the body’s own immune system.
  • Pernicious anemia can cause permanent damage to nerves and other organs if it goes on for a long time without being treated. It also raises the risk for developing stomach cancer.
  • Common signs and symptoms of pernicious anemia are:
    • Feeling tired and weak
    • Tingling and numbness in hands and feet
    • A bright red, smooth tongue
  • Pernicious anemia is diagnosed using family history and medical history, a physical exam, and diagnostic tests and procedures.
  • Pernicious anemia is easy to treat with vitamin B12 pills or shots as well as diet changes. Lifelong treatment is needed.
  • Complications caused by untreated pernicious anemia may be reversible with treatment.
  • Doctors don’t know how to prevent pernicious anemia that is caused by the immune system destroying stomach cells.
  • Eating foods high in vitamin B12 and folic acid can help prevent vitamin B12 deficiency caused by a poor diet.

Living WithPrevious  NextLinks


Email this Page Email all Sections Print all Sections Print all Sections of this Topic


Skip bottom navigation and go back to top
Department of Health and Human Services National Institutes of Health National Heart, Lung, and Blood Institute
Blood Diseases | Heart and Blood Vessel Diseases | Lung Diseases | Sleep Disorders
NHLBI Privacy Statement | NHLBI Accessibility Policy
NIH Home | NHLBI Home | DCI Home | About DCI | Search
About NHLBI | Contact NHLBI

Note to users of screen readers and other assistive technologies: please report your problems here.