Percent Energy from Fat Screener: Overview

In 1996, RFMMB staff developed a short assessment instrument to estimate an individual's usual intake of percent energy from fat. The foods asked about on the instrument were selected because they were the most important predictors of variability in percent energy from fat among adults in USDA's 1989-91 Continuing Survey of Food Intakes of Individuals (CSFII).

View or Print the Percent Energy fom Fat Screener provided as a PDF file. This instrument is in the public domain and may be used by any investigator.