Eating Disorders: Prevention and Treatment
Marsha D. Marcus, Ph.D.

Nutrition and Inflammatory Bowel Disease
Michael D. Sitrin, M.D.

Severe Obesity, the New Epidemic: Surgical Update
Walter J. Pories, M.D.

Visceral Obesity: More than a Weight Problem
Jean-Pierre Despres, Ph.D.

Antioxidants and Atherogenesis
Alan Chait, M.D.

Clinical Implications of Body Composition and Energy Measurements
Steven B. Heymsfield, M.D.

Nutritional Findings and Interventions in the AIDS Patient
Donald Kotler, M.D.

Physical Activity, Metabolism, and Weight Control
Judith Stern, Sc.D.

Behavioral Approaches to the Treatment of Obesity and Type II Diabetes
Rena R. Wing, Ph.D.

Critical Periods in the Development of Childhood Obesity
William H. Dietz, Jr., M.D., Ph.D.

Human Studies on Obesity
Jules Hirsch, M.D.

Living Without Dieting
John P. Foreyt, Ph.D.

Physical Activity, Diet Composition, and Obesity
James O. Hill, Ph.D.

The Biologic Basis of Obesity
Rudolph Leibel, M.D.

Control of Food Intake
Barbara J. Rolls, Ph.D.

Gender, Genetics, and Obesity
M.R.C. Greenwood, Ph.D.

Nutrition and the Injury/Stress Response in the Hospitalized Patient
Bruce R. Bistrian, M.D., Ph.D.

Vitamin D: Not Just for Bones
Hector F. DeLuca, Ph.D.


Total Cost (number of items @ $15.00)