REFERENCES
for Issues: Improving Cultural Competency
1 U.S. Department of Health and Human Services: Healthy People 2010. In National Health Promotion and Disease Prevention Objectives. Washington, D.C.: U.S. Government Printing Office, January 2000.
2 Cohen E, Goode T. Policy Brief 1: Rationale for cultural competence in primary health care. Washington DC: Georgetown University Child Development Center. The National Center for Cultural Competence, 1999.
3 Mokdad AH, Ford ES, Bowman BA, et al. Diabetes trends in the U.S.: 1990-1998. Diabetes Care 2000; 23:1278-83.
4 Carter JS, Pugh JA, Monterrosa A. Non-insulin-dependent diabetes mellitus in minorities in the United States. Ann Intern Med 1996; 125:221-32.
5 Karter AJ, Ferrara A, Liu JY, Moffet HH, Ackerson LM, Selby JV. Ethnic disparities in diabetic complications in an insured population. Jama 2002; 287:2519-27.
6 Title VI of the Civil Rights Act of 1964; Policy Guidance on the Prohibition Against National origin Discrimination As It Affects Persons with Limited English Proficiency: Federal Register, 2000:65(169):52762-52774.
7 Anderson RM, Funnell MM, Arnold MS, Barr PA, Edwards GJ, Fitzgerald JT. Assessing the cultural relevance of an education program for urban African Americans with diabetes. Diabetes Educ 2000; 26:280-9.