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Rockledge
One Café |
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January 12, 2009 |
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1 |
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12 |
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Customer Menu - Op#14764
8-18 |
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Monday |
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C:\Data\MyMenu P3\Menus |
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Breakfast: |
Pancakes & Sausage |
$4.29 |
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7 |
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Bacon, Egg & Cheese |
$2.29 |
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8 |
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Au Bon Pain: |
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Exhibition: |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
Mushroom & Swiss Burger |
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Carvery: |
Stuffed Bell Pepper |
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Cultural Cuisines: |
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Pizza: |
Meat Lover's Pizza |
$3.19 |
per slice |
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25 |
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Pizza |
$.00 |
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26 |
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Deli: |
Ham & Swiss Wrap |
$5.29 |
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27 |
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Buffalo Chicken Wrap |
$5.29 |
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28 |
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Entrée: |
Manicotti |
$6.99 |
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29 |
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Entrée |
$.00 |
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30 |
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Grill: |
Mushroom Swiss Burger |
$6.79 |
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31 |
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Grill |
$.00 |
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32 |
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Outtakes: |
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Dessert: |
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37 |
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Tuesday |
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38 |
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39 |
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Breakfast: |
All American |
$4.29 |
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40 |
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Sausage, Egg & Cheese |
$2.99 |
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41 |
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Au Bon Pain: |
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Exhibition: |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
Mushroom & Swiss Burger |
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Carvery: |
Stuffed Bell Pepper |
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Cultural Cuisines: |
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Pizza: |
Sausage Pizza |
$2.89 |
per slice |
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58 |
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Pizza |
$.00 |
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59 |
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Deli: |
Buffalo Chicken Wrap |
$5.29 |
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60 |
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Buffalo Chicken Wrap |
$5.29 |
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61 |
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Entrée: |
Asian Glazed Salmon |
$7.49 |
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62 |
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Entrée |
$.00 |
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63 |
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Grill: |
Chili Cheese Dog |
$6.79 |
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64 |
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Grill |
$.00 |
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65 |
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Outtakes: |
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Dessert: |
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70 |
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Wednesday |
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71 |
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72 |
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Breakfast: |
Chocolate Chip Pancakes |
$4.29 |
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73 |
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Ham, Egg & Cheese |
$2.29 |
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74 |
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Au Bon Pain: |
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Exhibition: |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
Grilled Club Sandwich |
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Carvery: |
Moroccan Chicken |
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Cultural Cuisines: |
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Pizza: |
Double Cheese Pizza |
$2.89 |
per slice |
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91 |
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Pizza |
$.00 |
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92 |
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Deli: |
Chicken Caesar Wrap |
$5.29 |
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93 |
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Buffalo Chicken Wrap |
$5.29 |
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94 |
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Entrée: |
General Tso Chicken |
$6.99 |
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95 |
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Entrée |
$.00 |
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96 |
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Grill: |
Grills & Greens |
$6.79 |
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97 |
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Grill |
$.00 |
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98 |
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Outtakes: |
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Dessert: |
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103 |
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Thursday |
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104 |
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105 |
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Breakfast: |
French Toast |
$4.29 |
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106 |
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Bacon, Egg & Cheese |
$2.99 |
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107 |
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Au Bon Pain: |
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Exhibition: |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
Wing It! |
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Carvery: |
BBQ Glazed Flank Steak |
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Cultural Cuisines: |
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Pizza: |
Hawaiian Pizza |
$3.89 |
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Deli: |
Turkey & Provolone Wrap |
$5.29 |
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Entrée: |
Mac & Cheese of the Month |
$6.99 |
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124 |
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Pizza |
$.00 |
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125 |
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Buffalo Chicken Wrap |
$5.29 |
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127 |
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Roasted Chicken Quarters |
$6.99 |
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Grill: |
Tuna Melt |
$6.79 |
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128 |
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Entrée |
$.00 |
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129 |
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Grill |
$.00 |
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131 |
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Outtakes: |
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Dessert: |
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136 |
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Friday |
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137 |
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138 |
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Breakfast: |
Sausage, Egg & Cheese |
$2.29 |
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139 |
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Au Bon Pain: |
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Exhibition: |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
Grilled Monte Cristo on Texas
Toast |
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Carvery: |
Lemon-Dill Sauteed Tilapia |
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Cultural Cuisines: |
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Pizza: |
Roasted Vegetable Pizza |
$2.89 |
per slice |
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157 |
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Pizza |
$.00 |
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158 |
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Deli: |
Southwest Chicken Wrap |
$5.29 |
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159 |
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Buffalo Chicken Wrap |
$5.29 |
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160 |
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Entrée: |
Fried Fish |
$6.99 |
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161 |
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Entrée |
$.00 |
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162 |
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Grill: |
Chef's Choice |
$6.79 |
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163 |
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Grill |
$.00 |
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164 |
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Outtakes: |
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Dessert: |
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169 |
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170 |
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171 |
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172 |
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173 |
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Au Bon Pain: |
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190 |
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191 |
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Deli: |
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192 |
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193 |
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Entrée: |
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194 |
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195 |
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Grill: |
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196 |
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197 |
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Outtakes: |
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Dessert: |
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202 |
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203 |
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204 |
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Breakfast: |
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205 |
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206 |
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Au Bon Pain: |
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Exhibition: |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Carvery: |
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Cultural Cuisines: |
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Pizza: |
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223 |
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224 |
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Deli: |
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225 |
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226 |
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Entrée: |
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227 |
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228 |
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Grill: |
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229 |
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230 |
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Outtakes: |
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Dessert: |
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Chef Manager |
Sharon Jackson 301-496-2582 unit14764@compass-usa.com |
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Catering: |
Eurestcatering@mail.nih.gov |
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Café Hours: |
Breakfast 7AM-9:30AM/Lite
Fare 9:30AM-10:30AM/Lunch 11:30AM-2PM |
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BC = Balanced Choices Item |
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