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NIH Natcher
Café - Bldg 45 |
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January 12, 2009 |
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1 |
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12 |
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Customer Menu - Op#6271
5-30 |
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Monday |
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C:\Data\MyMenu P3\Menus |
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Breakfast: |
Hot Oatmeal with toppings |
$1.99 |
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7 |
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8 |
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Au Bon Pain: |
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Au Bon Pain Soup |
Old Fashion Tomato |
$2.39 / $2.79 |
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11 |
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12 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Entrée |
Roast Chicken |
By the Ounce |
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21 |
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22 |
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Cultural Cuisines: |
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Pizza: |
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Bakery |
Cheesecake with Blueberry
topping |
$1.99 |
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27 |
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Pasta/Pizza |
Burger and Coke Combo |
$6.79 |
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29 |
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30 |
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Center Stage |
Salad Bar |
By the Ounce |
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31 |
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32 |
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Outtakes: |
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Dessert: |
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Deli |
Grilled Vegetable Wrap |
$6.49 |
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37 |
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Tuesday |
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38 |
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39 |
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Breakfast: |
Scrambled
Egg |
$1.99 |
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40 |
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41 |
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Au Bon Pain: |
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Au Bon Pain Soup |
Vegetable Beef |
$2.39/$2.79 |
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44 |
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45 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Entrée |
Beef Stew |
By the Ounce |
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54 |
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55 |
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Cultural Cuisines: |
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Pizza: |
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Bakery |
Lemon Crunch Pie |
$1.99 |
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60 |
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Pasta/Pizza |
Wings of Fire with 20 oz. Coke |
$6.79 |
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62 |
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63 |
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Center Stage |
Salad Bar |
By the Ounce |
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64 |
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65 |
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Outtakes: |
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Dessert: |
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Deli |
Roast Turkey and Brie |
$6.49 |
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70 |
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Wednesday |
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71 |
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72 |
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Breakfast: |
Blueberry Pancakes |
$1.99 |
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73 |
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Breakfast |
$.00 |
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74 |
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Au Bon Pain: |
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Au Bon Pain Soup |
Chicken Noodle |
$2.39/$2.79 |
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77 |
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Exhibition |
$.00 |
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78 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Entrée |
Roast Chicken |
By the Ounce |
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87 |
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$.00 |
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88 |
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Cultural Cuisines: |
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Pizza: |
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Bakery |
Chocolate Chip Pecan Pie |
$1.99 |
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93 |
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Pasta/Pizza |
Cheese or Pepperoni Pizza with
20 oz. Coke |
$6.49 |
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95 |
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$.00 |
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96 |
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Center Stage |
Salad Bar |
By the Ounce |
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97 |
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Grill |
$.00 |
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98 |
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Outtakes: |
Outtakes Sandwiches and Salads |
AQ |
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Outtakes |
$.00 |
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Dessert: |
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Deli |
Tuna Salad Wrap |
$6.49 |
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103 |
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Thursday |
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104 |
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105 |
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Breakfast: |
Orange French Toast |
$1.99 |
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106 |
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Breakfast |
$.00 |
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107 |
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Au Bon Pain: |
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Au Bon Pain Soup |
Lentil |
$2.39/$2.79 |
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110 |
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Exhibition |
$.00 |
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111 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Entrée |
Mac and Cheese |
By the Ounce |
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120 |
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Carvery |
$.00 |
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121 |
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Cultural Cuisines: |
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Pizza: |
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Bakery |
Apple Turnover |
$1.99 |
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126 |
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Week of July 17, 2006 |
Pasta/Pizza |
Chicken Tenders and 20 oz. Coke |
$6.49 |
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128 |
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Entrée |
$.00 |
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129 |
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Center Stage |
Salad
Bar |
By the Ounce |
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130 |
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Grill |
$.00 |
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131 |
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Outtakes: |
Ottakes Sandwiches and Salads |
AQ |
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Outtakes |
$.00 |
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Dessert: |
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Deli |
BLT Wrap |
$6.49 |
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137 |
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Friday |
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Breakfast |
$.00 |
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140 |
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Au Bon Pain: |
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Breakfast: |
Scrambled Eggs and Cheese |
$1.99 |
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Au Bon Pain Soup |
Clam Chowder |
$2.39/$2.79 |
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143 |
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Exhibition |
$.00 |
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144 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Entrée |
Fish Fest with BC Cajun Style
Basa Filet |
By the Ounce |
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153 |
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Carvery |
$.00 |
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154 |
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Cultural Cuisines: |
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Pizza: |
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Bakery |
Chocolate Brownie with Chocolate
Sauce |
$1.99 |
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159 |
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Pasta/Pizza |
Cheese and Tomato Pasta Bake
with 20 oz. Coke |
$6.49 |
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161 |
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Entrée |
$.00 |
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162 |
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Center Stage |
Salad
Bar |
By the Ounce |
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163 |
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Grill |
$.00 |
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164 |
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Outtakes: |
Outtakes Sandwiches and Salads |
AQ |
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Outtakes |
$.00 |
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Dessert: |
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169 |
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Saturday |
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170 |
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171 |
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Breakfast: |
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172 |
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173 |
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Au Bon Pain: |
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Exhibition: |
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176 |
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177 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Carvery: |
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186 |
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187 |
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Cultural Cuisines: |
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Pizza: |
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Deli: |
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192 |
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193 |
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Entrée: |
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194 |
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195 |
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Grill: |
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196 |
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197 |
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Outtakes: |
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Dessert: |
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202 |
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Sunday |
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203 |
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204 |
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Breakfast: |
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205 |
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206 |
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Au Bon Pain: |
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Exhibition: |
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209 |
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210 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Carvery: |
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219 |
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220 |
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Cultural Cuisines: |
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Pizza: |
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Deli: |
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225 |
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226 |
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Entrée: |
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227 |
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228 |
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Grill: |
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229 |
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230 |
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Outtakes: |
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Dessert: |
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Deli |
Buffalo Chicken Wrap |
$6.49 |
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Chef |
Zuberu Kawah |
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Catering: |
301-402-9701 eurestcatering@mail.nih.gov |
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Café Hours: |
6:30 am to 2:30 pm Monday - Friday |
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Breakfast 6:30 to 9:30 am / Lunch 11:00 to 2:30 pm |
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