Menu for week of:	Cyber Café Outtakes Menu
September 22, 2008												9
												22
												Customer Menu - Op#6220  1-2
	Monday											C:\Data\MyMenu P3\Menus
	Sandwich Central:	Thai Chicken Salad Wrap	$5.29						7
									8
		Corned Beef on Rye	$5.29						17
									18
	Wild Greens:	Garden Salad	$2.39						21
									22
		Gourmet Chef Salad	$5.29						29
									30
									32
	Outtakes:
	Dessert:
									37
	Tuesday								38
									39
	Sandwich Central:	Thai Chicken Salad Wrap	$5.29						40
									41
		Corned Beef on Rye	$5.19						50
									51
	Wild Greens:	Garden Salad	$2.39						54
									55
		Gourmet Chef Salad	$5.29						62
									63
		Grill	$.00						65
	Outtakes:
	Dessert:
									70
	Wednesday								71
									72
	Sandwich Central:	Thai Chicken Salad Wrap	$5.29						73
									74
		Corned Beef on Rye	$5.19						83
									84
	Wild Greens:	Garden Salad	$2.39						87
									88
		Gourmet Chef Salad	$5.29						95
									96
									98
									103
	Thursday								104
									105
	Sandwich Central:	Buffalo Chicken Sandwich	$5.29						106
									107
		Roast Beef on Croissant	$5.29						116
									117
	Wild Greens:	Garden Salad	$2.39						120
									121
		Classic Cobb Salad	$5.29						128
									129
									131
									136
	Friday								137
									138
	Sandwich Central:	Italian Cold Cut	$5.29						139
									140
		Tarragon Chicken Salad on Milano	$5.29						149
									150
	Wild Greens:	Garden Salad	$2.39						153
									154
		Greek Salad with Pita Chips	$5.29						161
									162
									163
		Grill	$.00						164
	Outtakes:
	Dessert:
									169
	Saturday								170
									171
	Breakfast:								172
									173
	Au Bon Pain:
	Exhibition:
	Global Gardens:
	Wild Greens:
	Chefs Table:								182
									183
	Baja Flats:
	Carvery:								186
									187
	Cultural Cuisines:
	Pizza:
	Deli:
	Entrée:								194
									195
	Grill:								196
									197
	Outtakes:
	Dessert:
									202
	Sunday								203
									204
	Breakfast:								205
									206
	Au Bon Pain:
	Exhibition:
	Global Gardens:
	Wild Greens:
	Chefs Table:								215
									216
	Baja Flats:
	Carvery:								219
									220
	Cultural Cuisines:
	Pizza:
	Deli:
	Entrée:								227
									228
	Grill:								229
									230
	Outtakes:
	Dessert:
	Manager:	Ronald Linthewas  301-496-2929 / unit6220@compass-usa.com
	Catering:	301-402-9701      eurestcatering@mail.nih.gov
	Café Hours:	6:30 to 5:00