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NIH Café |
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| January 12, 2009 |
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1 |
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12 |
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Customer Menu - Op#1234
1-22 |
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Monday |
New Breakfast Great White Frittata Station |
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C:\Data\My Menu P3 NIH\Menus |
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Breakfast: |
Hot Breakfast Line |
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7 |
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8 |
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Au Bon Pain: |
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$2.09 |
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$.00 |
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Exhibition: |
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$.00 |
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$.00 |
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Global Gardens: |
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$.00 |
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$.00 |
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Wild Greens: |
Buffalo Chicken Salad |
$6.99 |
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15 |
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$.00 |
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16 |
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Chefs Table: |
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$.00 |
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$.00 |
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Baja Flats: |
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$.00 |
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$.00 |
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Carvery: |
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$.00 |
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$.00 |
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Tsunami: |
Sushi Cuisine |
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23 |
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$.00 |
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24 |
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Pizza: |
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$3.29 |
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$4.99 |
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Deli: |
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$5.29 |
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$4.99 |
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Entrée: |
Homestyle Turkey Meatloaf |
$6.79 |
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29 |
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BC: Chicken
Breast Moroccan Style with Green Onions |
$6.79 |
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30 |
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31 |
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32 |
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37 |
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Tuesday |
New Breakfast Great White Frittata Station |
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38 |
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39 |
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Breakfast: |
Hot Breakfast Line |
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40 |
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41 |
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Au Bon Pain: |
Corn and Green Chile Bisque
(Vegetarian) |
$2.09 |
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Write in 2nd Soup |
$.00 |
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Exhibition: |
Exhibition |
$.00 |
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Exhibition |
$.00 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Grills n Greens Steak Salad |
$6.99 |
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48 |
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Wild Greens |
$.00 |
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49 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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Carvery: |
Carvery |
$.00 |
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Carvery |
$.00 |
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Tsunami: |
Sushi Cuisine |
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56 |
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Cultural Cuisines |
$.00 |
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57 |
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Pizza: |
Pizzette Nicoise |
$3.29 |
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Taylor Street Loafatta |
$4.99 |
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Deli: |
Roast Beef Florentine Panini |
$5.29 |
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Smoked Turkey Club Sandwich |
$4.99 |
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Entrée: |
Herb Roasted Breast of Turkey |
$6.79 |
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62 |
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BC: Salmon
Teriyaki |
$7.49 |
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63 |
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64 |
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65 |
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Outtakes: |
Curried Chicken & Pasta
Salad |
$5.29 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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70 |
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Wednesday |
New Breakfast Great White Frittata Station |
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71 |
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72 |
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Breakfast: |
Hot Breakfast Line |
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73 |
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74 |
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Au Bon Pain: |
Red Beans & Italian Sausage |
$2.09 |
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Write in 2nd Soup |
$.00 |
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Exhibition: |
Exhibition |
$.00 |
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Exhibition |
$.00 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Taco Salad |
$6.99 |
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81 |
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Sizzling Chicken Caesar Salad |
$6.39 |
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82 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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Carvery: |
Carvery |
$.00 |
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Carvery |
$.00 |
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Tsunami: |
Sushi Cuisine |
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89 |
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Cultural Cuisines |
$.00 |
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90 |
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Pizza: |
Pizzette Greque |
$2.89 |
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Taylor Street Loafatta |
$4.99 |
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Deli: |
Roast Beef Florentine Panini |
$5.29 |
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Smoked Turkey Club Sandwich |
$4.99 |
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Entrée: |
Martin Yan's General Tso's
Chicken |
$6.79 |
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95 |
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Hoisin Glazed Pork Loin |
$6.79 |
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96 |
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97 |
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98 |
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Outtakes: |
Roasted Potato Salad |
$4.49 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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103 |
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Thursday |
New Breakfast Great White Frittata Station |
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104 |
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105 |
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Breakfast: |
Hot Breakfast Line |
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106 |
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107 |
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Au Bon Pain: |
Italian Wedding |
$2.09 |
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Write in 2nd Soup |
$.00 |
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Exhibition: |
Exhibition |
$.00 |
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Exhibition |
$.00 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Greek Chicken Salad |
$6.99 |
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114 |
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Chicken Fajita Salad |
$6.39 |
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115 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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Carvery: |
Carvery |
$.00 |
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Carvery |
$.00 |
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Tsunami: |
Sushi Cuisine |
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122 |
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Cultural Cuisines |
$.00 |
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123 |
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Pizza: |
Pizzette Napolitano |
$2.89 |
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Taylor Street Loafatta |
$4.99 |
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Deli: |
Roast Beef Florentine Panini |
$5.29 |
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Smoked Turkey Club Sandwich |
$4.99 |
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Entrée: |
Herb and Garlic Chicken |
$6.79 |
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128 |
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BC: Beef and Broccoli Stir Fry |
$6.79 |
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129 |
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130 |
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131 |
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Outtakes: |
Tri-Colored Tortellini |
$4.49 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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136 |
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Friday |
New Breakfast Great White Frittata Station |
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137 |
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138 |
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Breakfast: |
Hot Breakfast Line |
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139 |
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140 |
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Au Bon Pain: |
Split Pea with Ham |
$1.99 |
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Write in 2nd Soup |
$.00 |
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Exhibition: |
Exhibition |
$.00 |
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Exhibition |
$.00 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Cultural Cuisine: |
Asian Noodle Bowl |
$6.99 |
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147 |
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Wild Greens |
$.00 |
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148 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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Carvery: |
Carvery |
$.00 |
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Carvery |
$.00 |
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Tsunami: |
Sushi Cuisine |
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155 |
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Cultural Cuisines |
$.00 |
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156 |
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Pizza: |
Mesquite Chicken with Roasted
Crimini Mushrooms |
$2.89 |
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Taylor Street Loafatta |
$4.99 |
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Deli: |
Roast Beef Florentine Panini |
$5.29 |
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Smoked Turkey Club Sandwich |
$4.99 |
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Entrée: |
Spinach Ravioli in a Creamy
Rose' Sauce |
$6.79 |
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161 |
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BC: Creole
Catfish Filet |
$7.29 |
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162 |
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163 |
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164 |
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Outtakes: |
Turkey Waldorf Salad |
$5.29 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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169 |
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Saturday |
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170 |
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171 |
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Breakfast: |
Breakfast |
$.00 |
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172 |
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Breakfast |
$.00 |
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173 |
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Au Bon Pain: |
Soup |
$.00 |
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Soup |
$.00 |
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Exhibition: |
Exhibition |
$.00 |
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Exhibition |
$.00 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Wild Greens |
$.00 |
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180 |
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Wild Greens |
$.00 |
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181 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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Carvery: |
Carvery |
$.00 |
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Carvery |
$.00 |
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Cultural Cuisines: |
Cultural Cuisines |
$.00 |
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188 |
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Cultural Cuisines |
$.00 |
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189 |
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Pizza: |
Pizza |
$.00 |
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Pizza |
$.00 |
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Deli: |
Deli |
$.00 |
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Deli |
$.00 |
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Entrée: |
Entrée |
$.00 |
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194 |
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Entrée |
$.00 |
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195 |
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Grill: |
Grill |
$.00 |
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196 |
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Grill |
$.00 |
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197 |
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Outtakes: |
Outtakes |
$.00 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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202 |
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Sunday |
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203 |
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204 |
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Breakfast: |
Breakfast |
$.00 |
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205 |
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Breakfast |
$.00 |
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206 |
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Au Bon Pain: |
Soup |
$.00 |
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Soup |
$.00 |
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Exhibition: |
Exhibition |
$.00 |
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Exhibition |
$.00 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Wild Greens |
$.00 |
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213 |
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Wild Greens |
$.00 |
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214 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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Carvery: |
Carvery |
$.00 |
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Carvery |
$.00 |
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Cultural Cuisines: |
Cultural Cuisines |
$.00 |
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221 |
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Cultural Cuisines |
$.00 |
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222 |
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Pizza: |
Pizza |
$.00 |
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Pizza |
$.00 |
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Deli: |
Deli |
$.00 |
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Deli |
$.00 |
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Entrée: |
Entrée |
$.00 |
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227 |
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Entrée |
$.00 |
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228 |
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Grill: |
Grill |
$.00 |
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229 |
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Grill |
$.00 |
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230 |
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Outtakes: |
Outtakes |
$.00 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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Managers: |
Ezra Countiss Executive Chef
Ann Isaac Manager 301-402-3165 |
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Catering: |
Carla Skornic
301-402-9701 / eurestcatering@mail.nih.gov |
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Café Hours: |
Breakfast-6:30
to 9:30 AM / Lunch-11:00 to 2:30 PM |
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BC = Balanced Choices
Item |
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