Menu for week of:	ACRF Weekend Menu
January 5, 2009												1
												5
												Customer Menu - Op#6271  5-30
	Saturday											C:\Data\MyMenu P3\Menus
	Breakfast:	Pancake, Sausage, Bacon, Eggs & Home Fried Potato							7
		BC Denver Scramble							8
	Au Bon Pain:	Split Pea with Ham
		Vegetable Beef Barley
	Grill:	Hambuger, Cheesebuger, Fish & Fried Chicken Sandwich							11
									12
	Global Gardens:
	Wild Greens:	Greek Chicken Salad
		Tortellini And Prosciutto Salad
	Chefs Table:
	Baja Flats:
	Entrée:	Stuffed Pepper	$6.79						21
									22
	Cultural Cuisines:
	Pizza:	Portobello Mushroom, Pepperoni, Hot Italian Sausage
		Taylor Street Loafatta
	Au Bon Pain:	Soup du Jour	$2.39 & $2.79						27
		Salad Bar	$.34 an ounce						29
		Outtakes Sandwiches and Salads Available							30
		Outtakes Sandwiches and Salads Available							31
		Rio Grande Melt	$.00						32
	Outtakes:	BC Honey Dijon Grilled Chicken Sandwich	AQ
		BC Grilled Chicken Breast in Spiced Yogurt	$.00
	Dessert:	Rio Grande Melt
		BC Honey Dijon Grilled Chicken Sandwich
									37
	Sunday								38
									39
	Breakfast:	Pancake, Sausage, Bacon, Eggs & Home Fried Potato							40
		BC Denver Scramble	$.00						41
	Au Bon Pain:	Garden Vegetable (Vegetarian)
		Italian Wedding
	Grill:	Hambuger, Cheesebuger, Fish & Fried Chicken Sandwich							44
									45
	Global Gardens:
	Wild Greens:	Tuna Nicoise Salad
		Greek Chicken Salad
	Chefs Table:
	Baja Flats:
	Entrée:	Roasted Chicken	$6.79						54
									55
	Cultural Cuisines:
	Pizza:	Pizzette Nicoise
		Taylor Street Loafatta
	Au Bon Pain:	Soup du Jour	$2.39 & $2.79						60
		Salad Bar	$.34 an ounce						62
		Outtakes Sandwiches and Salads Available							63
		Outtakes Sandwiches and Salads Available							64
		Rio Grande Melt	$.00						65
	Outtakes:	BC Honey Dijon Grilled Chicken Sandwich	AQ
		BC Grilled Chicken Breast in Spiced Yogurt	$.00
	Dessert:	Rio Grande Melt
		BC Honey Dijon Grilled Chicken Sandwich
									70
									71
									72
									73
			$.00						74
									77
									78
									87
									88
									93
									95
									96
									97
			$.00						98
			AQ
			$.00
									103
									104
									105
									106
									107
									110
									111
									120
									121
									126
Week of July 17, 2006									128
									129
									130
			$.00						131
			AQ
			$.00
									137
			$.00						140
									143
									144
									153
									154
									159
									161
									162
									163
		Rio Grande Melt	$.00						164
	Outtakes:	BC Honey Dijon Grilled Chicken Sandwich	AQ
		BC Grilled Chicken Breast in Spiced Yogurt	$.00
	Dessert:	Rio Grande Melt
		BC Honey Dijon Grilled Chicken Sandwich
		Duckin Donuts Coffee							169
		Assorted Desserts							170
									171
	Breakfast:								172
									173
	Au Bon Pain:
	Exhibition:								176
									177
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:								186
									187
	Cultural Cuisines:
	Pizza:
	Deli:								192
									193
	Entrée:								194
									195
	Grill:								196
									197
	Outtakes:
	Dessert:
									202
	Sunday								203
									204
	Breakfast:								205
									206
	Au Bon Pain:
	Exhibition:								209
									210
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:								219
									220
	Cultural Cuisines:
	Pizza:
	Deli:								225
									226
	Entrée:								227
									228
	Grill:								229
									230
	Outtakes:
	Dessert:
	Manager:	Mr Thai 301-496-9698 unit6271@compass-usa.com
	Catering:	Catering Manager 301-402-9701 eurestcatering@mail.nih.gov
	Café Hours:	Breakfast-6:30 to 9:30 / Lunch-11:00 to 2:30 / Dinner-4pm to 7:30