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ACRF Dinner
Menu |
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| January 5, 2009 |
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5 |
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Customer Menu - Op#6271
5-30 |
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Monday |
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C:\Data\MyMenu P3\Menus |
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7 |
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BC Denver Scramble |
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8 |
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Au Bon Pain: |
Split Pea with Ham |
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Vegetable Beef Barley |
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Grill: |
Grilled
Chicken Sandwich |
$6.79 |
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11 |
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12 |
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Global Gardens: |
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Wild Greens: |
Greek Chicken Salad |
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Tortellini And Prosciutto Salad |
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Chefs Table: |
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Baja Flats: |
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Entrée: |
BBQ Chicken |
$6.79 |
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21 |
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22 |
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Cultural Cuisines: |
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Pizza: |
Portobello Mushroom, Pepperoni,
Hot Italian Sausage |
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Taylor Street Loafatta |
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Au Bon Pain: |
Soup du Jour |
$2.39 & $2.79 |
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27 |
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Salad Bar |
$.34 an ounce |
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29 |
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Outtakes Sandwiches and Salads
Available |
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30 |
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Outtakes Sandwiches and Salads
Available |
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31 |
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Rio Grande Melt |
$.00 |
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32 |
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Outtakes: |
BC Honey Dijon Grilled Chicken
Sandwich |
AQ |
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BC Grilled Chicken Breast in
Spiced Yogurt |
$.00 |
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Dessert: |
Rio Grande Melt |
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BC Honey Dijon Grilled Chicken
Sandwich |
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37 |
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Tuesday |
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38 |
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39 |
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40 |
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BC Denver Scramble |
$.00 |
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41 |
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Au Bon Pain: |
Garden Vegetable (Vegetarian) |
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Italian Wedding |
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Grill: |
Philly Steak & Cheese Sub |
$6.79 |
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44 |
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45 |
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Global Gardens: |
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Wild Greens: |
Tuna Nicoise Salad |
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Greek Chicken Salad |
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Chefs Table: |
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Baja Flats: |
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Entrée: |
Swedish Meat Ball |
$6.79 |
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54 |
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55 |
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Cultural Cuisines: |
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Pizza: |
Pizzette Nicoise |
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Taylor Street Loafatta |
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Au Bon Pain: |
Soup du Jour |
$2.39 & $2.79 |
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60 |
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Salad Bar |
$.34 an ounce |
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62 |
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Outtakes Sandwiches and Salads
Available |
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63 |
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Outtakes Sandwiches and Salads
Available |
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64 |
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Rio Grande Melt |
$.00 |
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65 |
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Outtakes: |
BC Honey Dijon Grilled Chicken
Sandwich |
AQ |
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BC Grilled Chicken Breast in
Spiced Yogurt |
$.00 |
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Dessert: |
Rio Grande Melt |
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BC Honey Dijon Grilled Chicken
Sandwich |
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70 |
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Wednesday |
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71 |
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72 |
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73 |
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Breakfast |
$.00 |
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74 |
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Au Bon Pain: |
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Entrée: |
Roast Turkey |
$6.79 |
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77 |
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Entrée |
$.00 |
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78 |
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Grill: |
Fried Chicken Wings & Fries |
$6.79 |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Grill: |
Fried Chicken Wing |
$6.79 |
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87 |
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Carvery |
$.00 |
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88 |
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Cultural Cuisines: |
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Pizza: |
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Au Bon Pain: |
Soup du Jour |
$2.39 & $2.79 |
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93 |
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Salad Bar |
$.34 an ounce |
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95 |
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Outtakes Sandwiches and Salads
Available |
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96 |
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Outtakes Sandwiches and Salads
Available |
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97 |
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Rio Grande Melt |
$.00 |
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98 |
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Outtakes: |
BC Honey Dijon Grilled Chicken
Sandwich |
AQ |
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BC Grilled Chicken Breast in
Spiced Yogurt |
$.00 |
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Dessert: |
Rio Grande Melt |
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BC Honey Dijon Grilled Chicken
Sandwich |
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103 |
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Thursday |
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104 |
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105 |
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106 |
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Breakfast |
$.00 |
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107 |
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Au Bon Pain: |
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Entrée: |
Fried Chicken |
$6.79 |
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110 |
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Exhibition |
$.00 |
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111 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Grill: |
Angus Burger |
$6.59 |
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120 |
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Carvery |
$.00 |
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121 |
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Cultural Cuisines: |
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Pizza: |
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Au Bon Pain: |
Soup du Jour |
$2.39 & $2.79 |
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126 |
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| Week of July 17, 2006 |
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Salad Bar |
$.34 an ounce |
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128 |
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Outtakes Sandwiches and Salads
Available |
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129 |
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Outtakes Sandwiches and Salads
Available |
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130 |
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Rio Grande Melt |
$.00 |
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131 |
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Outtakes: |
BC Honey Dijon Grilled Chicken
Sandwich |
AQ |
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BC Grilled Chicken Breast in
Spiced Yogurt |
$.00 |
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Dessert: |
Rio Grande Melt |
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BC Honey Dijon Grilled Chicken
Sandwich |
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137 |
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Breakfast |
$.00 |
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140 |
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Au Bon Pain: |
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Friday |
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Entrée: |
Meat Loaf |
$6.79 |
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143 |
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Exhibition |
$.00 |
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144 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Grill: |
Grill Reuben Sandwich |
$6.59 |
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153 |
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Carvery |
$.00 |
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154 |
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Cultural Cuisines: |
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Pizza: |
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Au Bon Pain: |
Soup du Jour |
$2.39 & $2.79 |
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159 |
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Salad Bar |
$.34 an ounce |
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161 |
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Outtakes Sandwiches and Salads
Available |
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162 |
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Outtakes Sandwiches and Salads
Available |
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163 |
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Rio Grande Melt |
$.00 |
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164 |
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Outtakes: |
BC Honey Dijon Grilled Chicken
Sandwich |
AQ |
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BC Grilled Chicken Breast in
Spiced Yogurt |
$.00 |
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Dessert: |
Rio Grande Melt |
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BC Honey Dijon Grilled Chicken
Sandwich |
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Duckin Donuts Coffee |
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169 |
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Assorted Desserts |
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170 |
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171 |
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Breakfast: |
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172 |
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173 |
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Au Bon Pain: |
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Exhibition: |
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176 |
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177 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Carvery: |
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186 |
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187 |
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Cultural Cuisines: |
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Pizza: |
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Deli: |
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192 |
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193 |
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Entrée: |
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194 |
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195 |
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Grill: |
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196 |
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197 |
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Outtakes: |
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Dessert: |
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202 |
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Sunday |
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203 |
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204 |
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Breakfast: |
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205 |
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206 |
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Au Bon Pain: |
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Exhibition: |
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209 |
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210 |
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Global Gardens: |
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Wild Greens: |
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Chefs Table: |
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Baja Flats: |
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Carvery: |
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219 |
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220 |
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Cultural Cuisines: |
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Pizza: |
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Deli: |
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225 |
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226 |
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Entrée: |
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227 |
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228 |
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Grill: |
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229 |
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230 |
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Outtakes: |
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Dessert: |
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Manager: |
Mr Thai 301-496-9698 unit6271@compass-usa.com |
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Catering: |
Catering Manager 301-402-9701 eurestcatering@mail.nih.gov |
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Café Hours: |
Breakfast-6:30 to 9:30 /
Lunch-11:00 to 2:30 / Dinner-4pm to 7:30 |
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