Menu for week of:	ACRF Combo Menu
January 15, 2009												1
												15
												Customer Menu - Op#6271  5-30
	Monday											C:\Data\MyMenu P3\Menus
	Breakfast:	Denver Scramble	$3.49						7
		BC Denver Scramble							8
	Au Bon Pain:	Split Pea with Ham
		Vegetable Beef Barley
	Exhibition:	Grilled Chicken Caesar Salad	$6.79						11
									12
	Global Gardens:
	Wild Greens:	Greek Chicken Salad
		Tortellini And Prosciutto Salad
	Chefs Table:
	Baja Flats:
	Carvery:	BC Roast Turkey Parmesan	$6.79						21
									22
	Cultural Cuisines:
	Pizza:	Portobello Mushroom, Pepperoni, Hot Italian Sausage
		Taylor Street Loafatta
	Deli:	Smoked Turkey & Cheese Wrap	$6.59						27
	Entrée:	Spagehtti & MeatBalls	$6.79						29
		Acentos Latinos							30
	Grill:	Grilled Chicken Sandwich	$6.79						31
		Rio Grande Melt	$.00						32
	Outtakes:	BC Honey Dijon Grilled Chicken Sandwich	AQ
		BC Grilled Chicken Breast in Spiced Yogurt	$.00
	Dessert:	Rio Grande Melt
		BC Honey Dijon Grilled Chicken Sandwich
									37
	Tuesday								38
									39
	Breakfast:	Chipped Beef	$2.99						40
		BC Denver Scramble	$.00						41
	Au Bon Pain:	Garden Vegetable (Vegetarian)
		Italian Wedding
	Exhibition:	Shrimp Fried Rice	$6.79						44
									45
	Global Gardens:
	Wild Greens:	Tuna Nicoise Salad
		Greek Chicken Salad
	Chefs Table:
	Baja Flats:
	Carvery:	BBQ Roasted Chicken	$6.79						54
									55
	Cultural Cuisines:
	Pizza:	Pizzette Nicoise
		Taylor Street Loafatta
	Deli:	Grilled Chicken Caesar Wrap	$6.59						60
	Entrée:	BC Creole Catfish	$6.79						62
		Chicken Pot Pie							63
	Grill:	Philly Steak & Cheese Sub & Fries	$6.79						64
		French Dip Sandwich	$.00						65
	Outtakes:	BC Honey Dijon Grilled Chicken Sandwich	AQ
		Outtakes	$.00
	Dessert:
									70
	Wednesday								71
									72
	Breakfast:	Cream Chipped Beef	$3.49						73
		Breakfast	$.00						74
	Au Bon Pain:
	Exhibition:	Grill & Green	$6.99						77
		Exhibition	$.00						78
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:	Veal Parmesan	$6.79						87
		Carvery	$.00						88
	Cultural Cuisines:
	Pizza:
	Deli:	Roast Beef & Swiss on Flatbread	$6.59						93
	Entrée:	Chicken Cacciatore	$6.79						95
		Entrée	$.00						96
	Grill:	Fried Chicken Wings & Fries	$6.79						97
		Grill	$.00						98
	Outtakes:	Ottakes Sandwiches and Salads	AQ
		Outtakes	$.00
	Dessert:
									103
	Thursday								104
									105
	Breakfast:	Chipped Beef	$2.99						106
		Breakfast	$.00						107
	Au Bon Pain:
	Exhibition:	Chicken Stir Fry	$6.79						110
		Exhibition	$.00						111
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:	Roast Top Round	$6.79						120
		Carvery	$.00						121
	Cultural Cuisines:
	Pizza:
	Deli:	Smoked Turkey & Chedder on Flatbread	$6.59						126
Week of July 17, 2006	Entrée:	Southern Fiedd Chicken	$6.79						128
		Entrée	$.00						129
	Grill:	Grilled Angus Burger	$6.79						130
		Grill	$.00						131
	Outtakes:	Ottakes Sandwiches and Salads	AQ
		Outtakes	$.00
	Dessert:
									137
	Friday
		Breakfast	$.00						140
	Au Bon Pain:
	Breakfast:	Salmon Cakes	$2.99
	Exhibition:	Buffalo Chicken Salad	$6.79						143
		Exhibition	$.00						144
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:	BC Baked Cajun Salmon	$7.29						153
		Carvery	$.00						154
	Cultural Cuisines:
	Pizza:
	Deli:	Grilled Vegetable Wrap with Hummus	$6.59						159
	Entrée:	Italain Lasagna	$6.79						161
		Entrée	$.00						162
	Grill:	Fish & Chips	$6.79						163
		Grill	$.00						164
	Outtakes:	Outtakes Sandwiches and Salads	AQ
		Outtakes	$.00
	Dessert:
									169
	Saturday								170
									171
	Breakfast:								172
									173
	Au Bon Pain:
	Exhibition:								176
									177
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:								186
									187
	Cultural Cuisines:
	Pizza:
	Deli:								192
									193
	Entrée:								194
									195
	Grill:								196
									197
	Outtakes:
	Dessert:
									202
	Sunday								203
									204
	Breakfast:								205
									206
	Au Bon Pain:
	Exhibition:								209
									210
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:								219
									220
	Cultural Cuisines:
	Pizza:
	Deli:								225
									226
	Entrée:								227
									228
	Grill:								229
									230
	Outtakes:
	Dessert:
	Manager:	Mr Thai 301-496-9698 unit6271@compass-usa.com
	Catering:	Catering Manager 301-402-9701 eurestcatering@mail.nih.gov
	Café Hours:	Breakfast-6:30 to 9:30 / Lunch-11:00 to 2:30 / Dinner-4pm to 7:30