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Stars in Nutrition & Cancer - Omega-3 Fatty Acids In The Dietary Management Of Pro-Inflammatory States: A Nutrigenomic Model

Meeting Date

March 15, 2007

Meeting Location

Lipsett Amphitheater
Building 10
NIH Main Campus
Bethesda, MD

Speaker

Peter J. Gillies, Ph.D.
Senior Research Fellow
Central Research & Development
E.I. DuPont de Nemours & Company
Newark, Delaware

Meeting Objectives

At the end of this presentation, participants will be able to:

  • Understand the contributions of diet, including omega-3 fatty acids to various inflammatory conditions; and
  • Apply a nutrigenomic approach to the development of omega-3 fatty acid-enriched diets for the dietary management of pro-inflammatory states, including cancer.

Meeting Materials

Point of Contact

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