National Cancer Institute
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Risk Factor Monitoring & Methods
Cancer Control and Population Sciences


About Dietary Research

Diet, in all its complexity, is considered one of the major risk factors for cancer and is therefore a primary area of research within the Risk Factor Monitoring and Methods Branch. We work collaboratively with a wide range of researchers to conduct an integrated program that serves NCI as well as the extramural community. Our work involves:

Last modified:
02 Apr 2007
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