Job Name |
Cooks, Restaurant |
Description |
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. |
Category |
Food Service |
SOC Code |
35-2014 |
Related Information in Haz-Map |
Job Tasks |
High risk job tasks associated with this job:
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