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Usual Intake of Total Meat, Poultry, Fish, & Other Seafood
Table 24 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A24 provides percentile values (rounded) and their standard errors.
Table 24. Total meat, poultry, fish, and other seafood: Mean (standard error) and percentiles3 of usual intake, 2001- 2004
| Age (years) | N1 | Cooked Lean Ounce Equivalents4 |
Mean (SE)2 | 5% | 10% | 25% | 50% | 75% | 90% | 95% |
Children |
1-3 | 1515 | 2.0 (0.09) | 0.75 | 0.99 | 1.40 | 1.90 | 2.48 | 3.10 | 3.52 |
4-8 | 1701 | 2.9 (0.09) | 1.31 | 1.63 | 2.16 | 2.81 | 3.54 | 4.30 | 4.79 |
Males |
9-13 | 1061 | 4.0 (0.15) | 1.83 | 2.22 | 2.94 | 3.85 | 4.88 | 5.98 | 6.70 |
14-18 | 1424 | 5.2 (0.20) | 2.55 | 3.08 | 3.97 | 5.08 | 6.35 | 7.62 | 8.48 |
19-30 | 1100 | 6.1 (0.18) | 3.01 | 3.62 | 4.68 | 5.94 | 7.33 | 8.77 | 9.70 |
31-50 | 1466 | 6.4 (0.16) | 3.41 | 3.95 | 4.94 | 6.18 | 7.60 | 9.05 | 9.98 |
51-70 | 1252 | 5.5 (0.13) | 2.80 | 3.32 | 4.23 | 5.35 | 6.64 | 7.94 | 8.81 |
71+ | 832 | 4.1 (0.11) | 1.92 | 2.32 | 3.05 | 3.97 | 5.03 | 6.13 | 6.85 |
19+ | 4650 | 5.9 (0.10) | 2.84 | 3.41 | 4.44 | 5.71 | 7.13 | 8.57 | 9.51 |
Females |
9-13 | 1112 | 3.1 (0.13) | 1.55 | 1.86 | 2.38 | 3.02 | 3.74 | 4.47 | 4.97 |
14-18 | 1362 | 3.3 (0.12) | 1.53 | 1.93 | 2.53 | 3.25 | 4.04 | 4.84 | 5.37 |
19-30 | 1325 | 4.0 (0.11) | 2.01 | 2.44 | 3.11 | 3.90 | 4.78 | 5.63 | 6.21 |
31-50 | 1595 | 3.9 (0.11) | 2.02 | 2.42 | 3.07 | 3.84 | 4.69 | 5.56 | 6.12 |
51-70 | 1284 | 3.6 (0.13) | 1.91 | 2.24 | 2.82 | 3.52 | 4.31 | 5.12 | 5.65 |
71+ | 860 | 3.1 (0.09) | 1.59 | 1.88 | 2.38 | 3.00 | 3.70 | 4.41 | 4.87 |
19+ | 5064 | 3.8 (0.08) | 1.90 | 2.27 | 2.90 | 3.66 | 4.51 | 5.37 | 5.93 |
All Persons |
1+ | 17889 | 4.4 (0.06) | 1.73 | 2.17 | 2.98 | 4.07 | 5.51 | 7.13 | 8.18 |
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A24.
4: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.
Table A24. Total meat, poultry, fish, and other seafood: Percentiles (and standard errors) of usual intake, 2001-2004
| Age (years) | Cooked Lean Ounce Equivalents2 | 5% (SE)1 | 10% (SE) | 25% (SE) | 50% (SE) | 75% (SE) | 90% (SE) | 95% (SE) |
Children |
1-3 | 0.7 (0.15) | 1.0 (0.13) | 1.4 (0.11) | 1.9 (0.10) | 2.5 (0.09) | 3.1 (0.12) | 3.5 (0.15) |
4-8 | 1.3 (0.13) | 1.6 (0.10) | 2.2 (0.08) | 2.8 (0.09) | 3.5 (0.13) | 4.3 (0.20) | 4.8 (0.24) |
Males |
9-13 | 1.8 (0.14) | 2.2 (0.13) | 2.9 (0.13) | 3.8 (0.15) | 4.9 (0.18) | 6.0 (0.23) | 6.7 (0.27) |
14-18 | 2.6 (0.19) | 3.1 (0.18) | 4.0 (0.18) | 5.1 (0.20) | 6.4 (0.23) | 7.6 (0.28) | 8.5 (0.31) |
19-30 | 3.0 (0.25) | 3.6 (0.19) | 4.7 (0.17) | 5.9 (0.17) | 7.3 (0.19) | 8.8 (0.25) | 9.7 (0.30) |
31-50 | 3.4 (0.20) | 4.0 (0.18) | 4.9 (0.16) | 6.2 (0.16) | 7.6 (0.18) | 9.0 (0.23) | 10.0 (0.27) |
51-70 | 2.8 (0.16) | 3.3 (0.13) | 4.2 (0.13) | 5.4 (0.13) | 6.6 (0.17) | 7.9 (0.22) | 8.8 (0.27) |
71+ | 1.9 (0.15) | 2.3 (0.13) | 3.0 (0.11) | 4.0 (0.10) | 5.0 (0.12) | 6.1 (0.16) | 6.9 (0.20) |
19+ | 2.8 (0.14) | 3.4 (0.12) | 4.4 (0.10) | 5.7 (0.10) | 7.1 (0.13) | 8.6 (0.19) | 9.5 (0.24) |
Females |
9-13 | 1.5 (0.18) | 1.9 (0.18) | 2.4 (0.16) | 3.0 (0.15) | 3.7 (0.14) | 4.5 (0.15) | 5.0 (0.17) |
14-18 | 1.5 (0.15) | 1.9 (0.14) | 2.5 (0.13) | 3.3 (0.12) | 4.0 (0.14) | 4.8 (0.19) | 5.4 (0.24) |
19-30 | 2.0 (0.15) | 2.4 (0.14) | 3.1 (0.12) | 3.9 (0.11) | 4.8 (0.14) | 5.6 (0.20) | 6.2 (0.25) |
31-50 | 2.0 (0.15) | 2.4 (0.15) | 3.1 (0.13) | 3.8 (0.12) | 4.7 (0.12) | 5.6 (0.17) | 6.1 (0.22) |
51-70 | 1.9 (0.18) | 2.2 (0.17) | 2.8 (0.16) | 3.5 (0.14) | 4.3 (0.13) | 5.1 (0.16) | 5.6 (0.19) |
71+ | 1.6 (0.13) | 1.9 (0.13) | 2.4 (0.11) | 3.0 (0.09) | 3.7 (0.10) | 4.4 (0.14) | 4.9 (0.18) |
19+ | 1.9 (0.13) | 2.3 (0.13) | 2.9 (0.11) | 3.7 (0.09) | 4.5 (0.09) | 5.4 (0.14) | 5.9 (0.19) |
All |
1+ | 1.7 (0.08) | 2.2 (0.09) | 3.0 (0.08) | 4.1 (0.06) | 5.5 (0.09) | 7.1 (0.11) | 8.2 (0.16) |
1: Standard error of the percentile.
2: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.
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