|
|
|
Usual Intake of Total Vegetables, Excluding Cooked Dry Beans & Peas
Table 13 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A13 provides percentile values (rounded) and their standard errors.
Table 13. Total vegetables, excluding cooked dry beans and peas: Mean (standard error) and percentiles3 of usual intake, 2001-2004
| Age (years) | N1 | Cup Equivalents4 |
Mean (SE)2 | 5% | 10% | 25% | 50% | 75% | 90% | 95% |
Children |
1-3 | 1515 | 0.7 (0.02) | 0.28 | 0.35 | 0.48 | 0.66 | 0.88 | 1.12 | 1.29 |
4-8 | 1701 | 0.9 (0.03) | 0.39 | 0.47 | 0.64 | 0.86 | 1.12 | 1.40 | 1.59 |
Males |
9-13 | 1061 | 1.2 (0.06) | 0.42 | 0.53 | 0.76 | 1.10 | 1.53 | 1.99 | 2.31 |
14-18 | 1424 | 1.4 (0.08) | 0.52 | 0.66 | 0.93 | 1.31 | 1.79 | 2.29 | 2.63 |
19-30 | 1100 | 1.7 (0.05) | 0.69 | 0.85 | 1.18 | 1.63 | 2.16 | 2.73 | 3.10 |
31-50 | 1466 | 1.9 (0.05) | 0.78 | 0.95 | 1.30 | 1.77 | 2.33 | 2.93 | 3.31 |
51-70 | 1252 | 1.8 (0.06) | 0.75 | 0.92 | 1.26 | 1.72 | 2.28 | 2.87 | 3.25 |
71+ | 832 | 1.5 (0.05) | 0.60 | 0.75 | 1.04 | 1.44 | 1.95 | 2.47 | 2.84 |
19+ | 4650 | 1.8 (0.04) | 0.73 | 0.90 | 1.23 | 1.69 | 2.24 | 2.82 | 3.21 |
Females |
9-13 | 1112 | 1.1 (0.04) | 0.44 | 0.54 | 0.74 | 1.02 | 1.36 | 1.73 | 1.96 |
14-18 | 1362 | 1.1 (0.04) | 0.45 | 0.55 | 0.76 | 1.04 | 1.39 | 1.76 | 2.01 |
19-30 | 1324 | 1.4 (0.05) | 0.62 | 0.75 | 1.00 | 1.34 | 1.75 | 2.17 | 2.45 |
31-50 | 1595 | 1.5 (0.04) | 0.67 | 0.81 | 1.07 | 1.42 | 1.84 | 2.28 | 2.56 |
51-70 | 1284 | 1.6 (0.04) | 0.71 | 0.85 | 1.13 | 1.49 | 1.92 | 2.37 | 2.67 |
71+ | 860 | 1.4 (0.05) | 0.63 | 0.76 | 1.01 | 1.35 | 1.76 | 2.18 | 2.46 |
19+ | 5063 | 1.5 (0.03) | 0.66 | 0.80 | 1.06 | 1.41 | 1.83 | 2.27 | 2.56 |
All Persons |
1+ | 17888 | 1.5 (0.02) | 0.53 | 0.67 | 0.96 | 1.37 | 1.88 | 2.42 | 2.80 |
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A13.
4: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice; 2 cups raw leafy greens.
Table A13. Total vegetables, excluding cooked dry beans and peas: Percentiles (and standard errors) of usual intake, 2001-2004
| Age (years) | Cup Equivalents2 | 5% (SE)1 | 10% (SE) | 25% (SE) | 50% (SE) | 75% (SE) | 90% (SE) | 95% (SE) |
Children |
1-3 | 0.3 (0.02) | 0.3 (0.02) | 0.5 (0.01) | 0.7 (0.02) | 0.9 (0.03) | 1.1 (0.05) | 1.3 (0.07) |
4-8 | 0.4 (0.04) | 0.5 (0.04) | 0.6 (0.03) | 0.9 (0.03) | 1.1 (0.04) | 1.4 (0.06) | 1.6 (0.07) |
Males |
9-13 | 0.4 (0.05) | 0.5 (0.06) | 0.8 (0.06) | 1.1 (0.06) | 1.5 (0.07) | 2.0 (0.08) | 2.3 (0.09) |
14-18 | 0.5 (0.05) | 0.7 (0.06) | 0.9 (0.06) | 1.3 (0.08) | 1.8 (0.10) | 2.3 (0.13) | 2.6 (0.15) |
19-30 | 0.7 (0.05) | 0.9 (0.05) | 1.2 (0.05) | 1.6 (0.05) | 2.2 (0.07) | 2.7 (0.10) | 3.1 (0.13) |
31-50 | 0.8 (0.06) | 1.0 (0.06) | 1.3 (0.06) | 1.8 (0.05) | 2.3 (0.06) | 2.9 (0.09) | 3.3 (0.12) |
51-70 | 0.8 (0.05) | 0.9 (0.05) | 1.3 (0.05) | 1.7 (0.05) | 2.3 (0.08) | 2.9 (0.11) | 3.3 (0.14) |
71+ | 0.6 (0.06) | 0.7 (0.06) | 1.0 (0.06) | 1.4 (0.06) | 1.9 (0.07) | 2.5 (0.09) | 2.8 (0.12) |
19+ | 0.7 (0.05) | 0.9 (0.05) | 1.2 (0.04) | 1.7 (0.04) | 2.2 (0.05) | 2.8 (0.08) | 3.2 (0.11) |
Females |
9-13 | 0.4 (0.03) | 0.5 (0.03) | 0.7 (0.03) | 1.0 (0.04) | 1.4 (0.05) | 1.7 (0.08) | 2.0 (0.09) |
14-18 | 0.4 (0.04) | 0.6 (0.04) | 0.8 (0.04) | 1.0 (0.04) | 1.4 (0.05) | 1.8 (0.07) | 2.0 (0.08) |
19-30 | 0.6 (0.05) | 0.8 (0.05) | 1.0 (0.05) | 1.3 (0.05) | 1.8 (0.06) | 2.2 (0.08) | 2.5 (0.10) |
31-50 | 0.7 (0.05) | 0.8 (0.05) | 1.1 (0.04) | 1.4 (0.04) | 1.8 (0.05) | 2.3 (0.07) | 2.6 (0.09) |
51-70 | 0.7 (0.05) | 0.9 (0.05) | 1.1 (0.04) | 1.5 (0.04) | 1.9 (0.06) | 2.4 (0.08) | 2.7 (0.11) |
71+ | 0.6 (0.04) | 0.8 (0.04) | 1.0 (0.04) | 1.4 (0.05) | 1.8 (0.07) | 2.2 (0.10) | 2.5 (0.12) |
19+ | 0.7 (0.04) | 0.8 (0.04) | 1.1 (0.03) | 1.4 (0.03) | 1.8 (0.04) | 2.3 (0.06) | 2.6 (0.09) |
All |
1+ | 0.5 (0.02) | 0.7 (0.02) | 1.0 (0.02) | 1.4 (0.02) | 1.9 (0.03) | 2.4 (0.05) | 2.8 (0.07) |
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice; 2 cups raw leafy greens.
|
|