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Agent Name Shellfish
Major Category Biological Agents
Category Animal-Derived Allergens
Comments Fish and shellfish are the most common cause of contact urticaria in food workers. [Marks, p. 323, 356]
Exposure Assessment
Skin Designation (ACGIH) Not evaluated
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Toxicity Information Search TOXNET
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Diseases Occupational diseases associated with exposure to this agent:




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Last updated: January, 2009