[Code of Federal Regulations] [Title 21, Volume 2] [Revised as of April 1, 2001] From the U.S. Government Printing Office via GPO Access [CITE: 21CFR123.5] [Page 271] TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES--CONTINUED PART 123--FISH AND FISHERY PRODUCTS--Table of Contents Subpart A--General Provisions Sec. 123.5 Current good manufacturing practice. (a) Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process fish and fishery products are safe, and whether these products have been processed under sanitary conditions. (b) The purpose of this part is to set forth requirements specific to the processing of fish and fishery products.