[Code of Federal Regulations] [Title 21, Volume 2] [Revised as of April 1, 2001] From the U.S. Government Printing Office via GPO Access [CITE: 21CFR123.20] [Page 277] TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES--CONTINUED PART 123--FISH AND FISHERY PRODUCTS--Table of Contents Subpart C--Raw Molluscan Shellfish Sec. 123.20 General. This subpart augments subpart A of this part by setting forth specific requirements for processing fresh or frozen molluscan shellfish, where such processing does not include a treatment that ensures the destruction of vegetative cells of microorganisms of public health concern.