[Code of Federal Regulations] [Title 21, Volume 2] [Revised as of April 1, 2001] From the U.S. Government Printing Office via GPO Access [CITE: 21CFR123.15] [Page 277] TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES--CONTINUED PART 123--FISH AND FISHERY PRODUCTS--Table of Contents Subpart B--Smoked and Smoke-Flavored Fishery Products Sec. 123.15 General. This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.