[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR354.162]



[Page 401]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF

--Table of Contents

 

Sec. 354.162  Determining compliance with Sec. 354.161.



    A qualified veterinary supervisor of the rabbit inspection service 

shall investigate the manner of operation of the inspection system to 

determine the adequacy of the post-mortem examination and the compliance 

with the requirements contained in Sec. Sec. 354.160 to 354.162 prior 

to approving the official plant for the inspection of ready-to-cook 

rabbits. This supervisor, as well as any official graders who may be 

stationed in the official plant, shall periodically observe the 

inspection operations in the official plant to determine that the 

requirements of Sec. Sec. 354.160 to 354.162 are being met.



                          Sanitary Requirements



                                 General