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Brenda Langton's cooking style is all natural and spiced with color. Find out how this eminent local chef shops for a meal and cooks at home when she leads the "Healthy Living, Healthy Eating" course in February.
Agronomy and plant genetics professor Paul Porter will travel from Cairo to Cape Town by bicycle. Via audio blog and satellite phone, he will report back to his class about the food and agriculture challenges facing Africa.
University of Minnesota students can learn about tiger conservation through a three-week course in Thailand. Professor J.L. David Smith, who created the course, has been involved in numerous projects to save tigers in Asia since the 1970s.
For the past three years, U alum Victoria Ranua has worked with the Shakopee Mdewakanton Sioux Community in the southwest metro surveying flora on the reservation and working on a program to restore native prairie.