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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

	KLCC Bridge - Jan 2009 (HTML) - Vol 6, Issue 1 - January 2009 A PDF version of this newsletter is also available. Note: Due to download size, please wait while this PDF file loads.
Summary - Published: January 12, 2009 -

	Recent Grants Approved December 2008 - The following new grants were approved by the Kellogg Foundation board of trustees during the November meeting.
Summary - Published: December 30, 2008 -

	New Grants December 2008 - New grants announced in December 2008.
Summary - Published: December 30, 2008 -

	Overview of Assessment and Planning: Food & Fitness Initiative Planning Guide - This planning guide was drafted by the W.K. Kellogg Foundation for collaborative use during the planning phase. It outlines how to assess and plan for the creation of a Community Action Plan.
Summary - Published: December 18, 2008 -

	Healthy Planning - This website provides a helpful list of resources including fact sheets and toolkits for nutrition and public health advocates interested in the connection between land use, economic development and redevelopment, and health.
Summary - Published: December 18, 2008 -

	Good to Grow, Scaling up a Regional Food System - These webcasts capture two presentations by Ron Doetch, executive director of the Michael Fields Agricultural Institute. The first presentation focuses on a regional food system program in the Midwest. The second explores the case study of Teutonic Gardens' urban agriculture project in Milwaukee.
Summary - Published: December 18, 2008 -

	Policy Advocacy Comments - Produced by The Headwaters Group, Policy Advocacy Comments is a short memo focused on policy advocacy evaluation. Divided into two parts, this high-level overview deals with necessary policy advocacy and intermediary outcome measures.
Summary - Published: December 18, 2008 -

	Guidelines for Public Conversation - Created by Food & Fitness technical assistance partners VISIONS, this presentation looks at multicultural processes of change and outlines guidelines for engagement that acknowledge differences and power dynamics.
Summary - Published: December 18, 2008 -

	Food & Fitness Evaluation Update Jan. 24, 2008 - This presentation on Food & Fitness evaluation efforts was drafted by the University of Michigan evaluation and planning technical assistance team. It was originally shown at the January '08 evaluation meeting.
Summary - Published: December 18, 2008 -

	Framing Food & Fitness - This FrameWorks Institute presentation focuses on the underlying patterns that dominate public understanding of health and its determinants.
Summary - Published: December 18, 2008 -

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