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United States Department of Agriculture Food Safety and Inspection Service
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Food Safety at Home
Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products.
Food Safety for Meat, Poultry and Processed Egg Product Inspection
Information for owners and operators of small and very small meat, poultry and processed egg products establishments about how FSIS and industry can ensure public health protection through food safety and food defense.




Last Modified: May 6, 2008

 

 

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