Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
PART 381--POULTRY PRODUCTS INSPECTION REGULATIONS
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![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Definitions.
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Administration. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Inspection in accordance with methods prescribed or approved. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Publications. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Establishments requiring inspection. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Coverage of all poultry and poultry products processed in official establishments. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Exemptions for specified operations. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Exemptions based on religious dietary laws. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Effect of religious dietary laws exemptions on other persons. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Suspension or termination of exemptions. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Inspection concerning purportedly exempted operations. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Exemption from definition of ``poultry product'' of certain human food products containing poultry. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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How application shall be made. |
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Filing of application. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Authority of applicant. |
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Survey and grant of inspection. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Refusal of inspection. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Conditions for receiving inspection. |
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Official establishment numbers. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Separation of establishments. |
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Inauguration of service; notification concerning regulations; status of uninspected poultry products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.28 |
Report of violations. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Access to establishments. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Identification. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Financial interest of inspectors. |
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Appeal inspections; how made. |
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Facilities required. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Schedule of operations. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.38 |
Overtime and holiday inspection service. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.39 |
Basis of billing for overtime and holiday services. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.65 |
Operations and procedures, generally. |
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Temperatures and chilling and freezing procedures. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.67 |
Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.68 |
Maximum inspection rates--New turkey inspection system. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.70 |
Ante mortem inspection; when required; extent. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Condemnation on ante mortem inspection. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
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Segregation of suspects on ante mortem inspection. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.73 |
Quarantine of diseased poultry. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.74 |
Poultry suspected of having biological residues. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.75 |
Poultry used for research. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.76 |
Post-mortem inspection, when required; extent; traditional, Streamlined Inspection System (SIS), New Line Speed (NELS) Inspection System and the New Turkey Inspection (NTI) System; rate of inspection. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.77 |
Carcasses held for further examination. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.78 |
Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.79 |
Passing of carcasses and parts. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.80 |
General; biological residues. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.81 |
Tuberculosis. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.82 |
Diseases of the leukosis complex. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.83 |
Septicemia or toxemia. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.84 |
Airsacculitis. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.85 |
Special diseases. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.86 |
Inflammatory processes. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.87 |
Tumors. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.88 |
Parasites. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.89 |
Bruises. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.90 |
Cadavers. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.91 |
Contamination. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.92 |
Overscald. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.93 |
Decomposition. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.94 |
Contamination with Microorganisms; process control verification criteria and testing; pathogen reduction standards.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.95 |
Disposal of condemned poultry products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.96 |
Wording and form of the official inspection legend. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.98 |
Official seal. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.99 |
Official retention and rejection tags. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.100 |
Official detention tag. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.101 |
Official U.S. Condemned mark. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.103 |
Official poultry condemnation certificates; issuance and form. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.104 |
Official export certificates, marks and devices. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.105 |
Export certification; marking of containers. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.106 |
Form of official export certificate. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.107 |
Special procedures as to certification of poultry products for export to certain countries. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.108 |
Official poultry inspection certificates; issuance and disposition. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.109 |
Form of official poultry inspection certificate. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.110 |
Erasures or alterations made on certificates. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.111 |
Data to be entered in proper spaces. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.112 |
Official mark for maintaining the identity and integrity of samples. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.115 |
Containers of inspected and passed poultry products required to be labeled. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.116 |
Wording on labels of immediate containers. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.117 |
Name of product and other labeling.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.118 |
Ingredients statement. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.119 |
Declaration of artificial flavoring or coloring. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.120 |
Antioxidants; chemical preservatives; and other additives. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.121 |
Quantity of contents. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.121a |
Quantity of contents labeling. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.121b |
Definitions and procedures for determining net weight compliance. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.121c |
Scale requirements for accurate weights, repairs, adjustments, and replacement after inspection. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.121d |
Scales; testing of. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.121e |
Handling of failed product. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.122 |
Identification of manufacturer, packer or distributor. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.123 |
Official inspection mark; official establishment number. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.124 |
Dietary food claims. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.125 |
Special handling label requirements. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.126 |
Date of packing and date of processing; contents of cans. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.127 |
Wording on labels of shipping containers. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.128 |
Labels in foreign languages. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.129 |
False or misleading labeling or containers.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.130 |
False or misleading labeling or containers; orders to withhold from use. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.131 |
Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.132 |
Labeling approval. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.133 |
Generically approved labeling. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.134 |
Requirement of formulas. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.136 |
Affixing of official identification. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.137 |
Evidence of labeling and devices approval. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.138 |
Unauthorized use or disposition of approved labeling or devices. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.139 |
Removal of official identifications. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.140 |
Relabeling poultry products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.144 |
Packaging materials. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.145 |
Poultry products and other articles entering or at official establishments; examination and other requirements. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.146 |
Sampling at official establishments. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.148 |
Processing and handling requirements for frozen poultry products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.150 |
Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.151 |
Adulteration of product by polluted water; procedure for handling. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.152 |
Preparation in an official establishment of articles not for human food. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.153 |
Accreditation of chemistry laboratories. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.155 |
General.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.156 |
Poultry meat content standards for certain poultry products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.157 |
Canned boned poultry and baby or geriatric food. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.158 |
Poultry dinners (frozen) and pies. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.159 |
Poultry rolls. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.160 |
(Kind) burgers; (Kind) patties. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.161 |
``(Kind) A La Kiev.'' |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.162 |
``(Kind) steak or fillet.'' |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.163 |
``(Kind) baked'' or ``(Kind) roasted.'' |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.164 |
``(Kind) barbecued.'' |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.165 |
``(Kind) barbecued prepared with moist heat.'' |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.166 |
Breaded products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.167 |
Other poultry dishes and specialty items. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.168 |
Maximum percent of skin in certain poultry products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.169 |
Ready-to-cook poultry products to which solutions are added. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.170 |
Standards for kinds and classes, and for cuts of raw poultry. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.171 |
Definition and standard for ``Turkey Ham.'' |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.173 |
Mechanically Separated (Kind of Poultry). |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.174 |
Limitations with respect to use of Mechanically Separated (Kind of Poultry). |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.175 |
Records required to be kept. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.176 |
Place of maintenance of records. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.177 |
Record retention period. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.178 |
Access to and inspection of records, facilities and inventory; copying and sampling. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.179 |
Registration.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.180 |
Information and reports required from official establishment operators. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.181 |
Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.182 |
Reports of inspection work. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.185 |
Assistance to State and Territorial programs. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.186 |
Cooperation of States and other jurisdictions in Federal programs. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.189 |
Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.190 |
Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.191 |
Distribution of inspected products to small lot buyers. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.192 |
Penalties inapplicable to carriers. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.193 |
Poultry carcasses, etc., not intended for human food. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.194 |
Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise than by slaughter. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.195 |
Definitions; requirements for importation into the United States. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.196 |
Eligibility of foreign countries for importation of poultry products into the United States. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.197 |
Imported products; foreign inspection certificates required. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.198 |
Importer to make application for inspection of poultry products offered for entry. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.199 |
Inspection of poultry products offered for entry. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.200 |
Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.201 |
Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.202 |
Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.203 |
Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.204 |
Marking of poultry products offered for entry; official import inspection marks and devices. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.205 |
Labeling of immediate containers of poultry products offered for entry. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.206 |
Labeling of shipping containers of poultry products offered for entry. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.207 |
Small importations for consignee's personal use, display, or laboratory analysis. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.208 |
Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.209 |
Returned United States inspected and marked poultry products; exemption. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.210 |
Poultry and other articles subject to administrative detention. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.211 |
Method of detention; form of detention tag. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.212 |
Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.213 |
Notification of governmental authorities having jurisdiction over article detained; form of written notification. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.214 |
Movement of poultry or other article detained; removal of official marks. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.215 |
Poultry or other articles subject to judicial seizure and condemnation. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.216 |
Procedure for judicial seizure, condemnation, and disposition. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.217 |
Authority for condemnation or seizure under other provisions of law. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.218 |
Criminal offenses. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.220 |
Definition of ``State''. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.221 |
Designation of States under paragraph 5(c) of the Act.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.222 |
States designated under paragraph 5(c) of the Act; application of regulations. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.223 |
Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.224 |
Designation of States under section 11 of the Act; application of sections of the Act and the regulations.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.225 |
Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.300 |
Definitions. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.301 |
Containers and closures. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.302 |
Thermal processing. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.303 |
Critical factors and the application of the process schedule. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.304 |
Operations in the thermal processing area. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.305 |
Equipment and procedures for heat processing systems. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.306 |
Processing and production records. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.307 |
Record review and maintenance. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.308 |
Deviations in processing. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.309 |
Finished product inspection. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.310 |
Personnel and training. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.311 |
Recall procedure. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.400 |
Nutrition labeling of poultry products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.402 |
Location of nutrition information. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.408 |
Labeling of poultry products with number of servings. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.409 |
Nutrition label content.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.412 |
Reference amounts customarily consumed per eating occasion. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.413 |
Nutrient content claims; general principles.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.443 |
Significant participation for voluntary nutrition labeling. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.444 |
Identification of major cuts of poultry products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.445 |
Guidelines for voluntary nutrition labeling of single-ingredient, raw products. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.454 |
Nutrient content claims for ``good source,'' ``high,'' and ``more.''
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.456 |
Nutrient content claims for ``light'' or ``lite.''
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.460 |
Nutrient content claims for calorie content.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.461 |
Nutrient content claims for the sodium content.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.462 |
Nutrient content claims for fat, fatty acids, and cholesterol content.
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.463 |
Nutrient content claims for ``healthy.''
|
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.469 |
Labeling applications for nutrient content claims. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.480 |
Label statements relating to usefulness in reducing or maintaining body weight. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090113175330im_/http://www.access.gpo.gov/images/PDF.gif) | 381.500 |
Exemption from nutrition labeling. |