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Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
PART 318--ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
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 | 318.1 | Products and other articles entering official establishments. |
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| 318.2 | Reinspection, retention, and disposal of meat and poultry products at official establishments. |
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| 318.3 | Designation of places of receipt of products and other articles for reinspection. |
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| 318.4 | Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control. |
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| 318.5 | Requirements concerning procedures. |
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| 318.6 | Requirements concerning ingredients and other articles used in preparation of products. |
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| 318.8 | Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes. |
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| 318.9 | Samples of products, water, dyes, chemicals, etc., to be taken for examination. |
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| 318.10 | Prescribed treatment of pork and products containing pork to destroy trichinae. |
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| 318.12 | Manufacture of dog food or similar uninspected article at official establishments. |
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| 318.13 | Mixtures containing product but not amendable to the Act. |
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| 318.14 | Adulteration of product by polluted water; procedure for handling. |
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| 318.15 | Tagging chemicals, preservatives, cereals, spices, etc., ``U.S. retained.'' |
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| 318.16 | Pesticide chemicals and other residues in products. |
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| 318.17 | Requirements for the production of cooked beef, roast beef, and cooked corned beef products. |
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| 318.18 | Handling of certain material for mechanical processing. |
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| 318.19 | Compliance procedure for cured pork products. |
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| 318.20 | Use of animal drugs. |
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| 318.21 | Accreditation of chemistry laboratories. |
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| 318.22 | Determination of added water in cooked sausages. |
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| 318.23 | Heat-processing and stabilization requirements for uncured meat patties. |
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| 318.24 | Product prepared using advanced meat/bone separation machinery; process control. |
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| 318.300 | Definitions. |
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| 318.301 | Containers and closures. |
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| 318.302 | Thermal processing. |
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| 318.303 | Critical factors and the application of the process schedule. |
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| 318.304 | Operations in the thermal processing area. |
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| 318.305 | Equipment and procedures for heat processing systems. |
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| 318.306 | Processing and production records. |
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| 318.307 | Record review and maintenance. |
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| 318.308 | Deviations in processing. |
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| 318.309 | Finished product inspection. |
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| 318.310 | Personnel and training. |
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| 318.311 | Recall procedure. |
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