|
|
|
Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
PART 314--HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
|
|||
 |
 | 314.1 | Disposition of condemned products at official establishments having tanking facilities; sealing of tanks. |
|
|
| 314.2 | Tanking and other facilities for inedible products to be separate from edible product facilities. |
|
|
| 314.3 | Disposition of condemned products at official establishments having no tanking facilities. |
|
|
| 314.4 | Suppression of odors in preparing inedible products. |
|
|
| 314.5 | Inedible rendered fats prepared at official establishments. |
|
|
| 314.6 | Inedible fats from outside official establishments. |
|
|
| 314.7 | Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas. |
|
|
| 314.8 | Dead animal carcasses. |
|
|
| 314.9 | Specimens for educational, research, and other nonfood purposes; permits for, required. |
|
|
| 314.10 | Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food. |
|
|
| 314.11 | Handling of certain condemned products for purposes other than human food. |
![[BACK ]](https://webarchive.library.unt.edu/eot2008/20090113175256im_/http://www.access.gpo.gov/su_docs/images/icons/lefticn2.gif){kind=icon}
![[BACK ]](https://webarchive.library.unt.edu/eot2008/20090113175256im_/http://www.access.gpo.gov/su_docs/images/icons/content.gif){kind=icon}