Title 7--Agriculture
CHAPTER I--AGRICULTURAL MARKETING SERVICE1
(Standards, Inspections, Marketing Practices)
DEPARTMENT OF AGRICULTURE
PART 42--STANDARDS FOR CONDITION OF FOOD CONTAINERS
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| 42.101 |
Meaning of words. |
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| 42.102 |
Definitions, general. |
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| 42.103 |
Purpose and scope. |
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| 42.104 |
Sampling plans and defects. |
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| 42.105 |
Basis for selection of sample. |
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| 42.106 |
Classifying and recording defects. |
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| 42.107 |
Lot acceptance criteria. |
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| 42.108 |
Normal, tightened, or reduced inspection. |
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| 42.112 |
Defects of containers: Tables IV, V, VI, and VII. |
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| 42.113 |
Defects of label, marking, or code; Table VIII. |
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| 42.120 |
Description and qualification. |
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| 42.121 |
Sampling and inspection procedures. |
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| 42.122 |
Applicability of other procedures. |
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| 42.123 |
Flow diagram for skip lot sampling and inspection. |
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| 42.130 |
Description and qualifications. |
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| 42.131 |
Selection of samples. |
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| 42.132 |
Determining cumulative sum values. |
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| 42.133 |
Portion of production acceptance criteria. |
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| 42.134 |
Disposition of rejected portions of production. |
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| 42.135 |
Normal, tightened or reduced on-line inspection. |
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| 42.136 |
Applicability of other procedures. |
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| 42.140 |
Operating Characteristic (OC) curves for on-line sampling and inspection. |
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| 42.141 |
Obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection. |
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| 42.142 |
Curve for obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection. |
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| 42.143 |
Operating Characteristic (OC) curves for on-line sampling and inspection. |