Databases and E-Resources at the Library of Congress

FoodMaster

Access: Publicly available resource

Description: Database listing equipment, ingredients, supplies, and services for the food and beverage industry, along with detailed catalog product data. Contains separate databases for ingredient suppliers and equipment, providing directory information for companies and a list of their products.

Coverage: Various Dates

Subject(s):
Business, Economics & Industry
Publicly Available Resources
Science & Technology

Related DatabasesOn-Site Access Only
Credo Reference : Food
Encyclopedia of Agricultural, Food, & Biological Engineering

Related Links
Advance Monthly Sales for Retail and Food Services
Current Research Information System ** http://cris.csrees.usda.gov/menu.html **
Organic Eprints ** http://orgprints.org/ **
USDA Food and Nutrition Information Center Databases ** http://www.nal.usda.gov/fnic/databases.html **
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