News and Views
Vol. 24, June 2001
INTERNATIONAL PROGRAMS SPARK NEW PROFITS FOR MISSOURI MELON
GROWERS
Samarkand, Andijan, Tashkent are names familiar to the
Mongols, Turks, Persians, and Russians who passed through before. These
names are increasingly familiar to Missouri Bootheel melon growers. These
melon growers have been battered in recent years by low wholesale prices and
markets dominated by national brokers. Looking for sources of new income,
they have found new opportunities from the Bootheel Resource Conservation &
Development (RC&D), Inc.
These ancient cities lay in present day Uzbekistan, one of
the Newly Independent States of the former Soviet Union. Uzbekistan, about
the size and population of California, produces 60 percent of all the fruits and
vegetables consumed in the former Soviet Union. Especially famous were the
over 70 species of melons, many of which are white-fleshed.
American farmers and seed companies have largely under
explored these melons because Uzbekistan was closed to Americans since the time
of the Russian Revolution in 1917 until the collapse of the former Soviet Union
in 1991. The city of Andijan was particularly off limits as home of the
Soviet Strategic Air Command in Central Asia.
I first tasted Uzbek melons in 1997 and was immediately
sold on the quality of the product. I was working as a short-term
volunteer with Winrock International on another project. It was not until
I moved to Missouri as the new RC&D coordinator--and began working with
melon growers who needed help--that the idea of a joint development project came
to me. The growing season and crops between the two areas are very
similar. Major crops in both areas include cotton, wheat, corn, rice, and
melons. The Missouri Bootheel is the area of extreme southeastern Missouri
that is a part of the Mississippi Delta and extends down into Arkansas.
The Missouri Bootheel has over 5,000 acres of melons annually, the Syrdarya
region of Uzbekistan has over 25,000 acres of melons and the Andijan region has
an additional 5,000 acres. Soils in both areas range from clay to sands.
Extensive irrigation systems are needed in both areas to produce crops.
Currently, 12 producers are cooperating with the project. Some report
melons as large as 12 inches in length as of July 1.
Melons in Uzbekistan are marketed most of the year.
Early melons are in the markets by late May. Late melons are harvested in
mid-October. Several varieties of melons are then stored into the winter
for periods up to five months. Melons provide producers with income
typically ten months of the year.
In the fall of 2000, the RC&D decided to move ahead
with a grant application to USDA's Foreign Agricultural Service/ International
Cooperation and Development. The grant would be used to fund technical
exchanges, test plots, hybridization studies, and breeding programs. Cliff
Doke, Retired NRCS International Programs Specialist, provided technical
guidance for the grant application. The grant application was subsequently
one of only 27 funded from a field of 175 applications. The grant will run
for three years and provide $25,000. Additional travel funds were obtained
from Winrock International through their Farmer-to-Farmer program that is funded
by the U.S. Agency for International Development. The project will be of
particular benefit to limited resource and minority producers looking for higher
value crops for their smaller acreage.
Uzbek growers have donated over $4,000 in seed for the
project. Uzbeks know they have a special product, but are prevented
from reaching the U.S. markets by high transportation costs. Their
interest in the project is to develop a seed and consulting business to support
Missouri growers. An interesting note is that after they collect the seed,
they get an additional value added product from the melons. Their dried
melon is famous over most of the former Soviet Union.
I worked in Uzbekistan for three weeks this spring to study
melon production practices. Melon production is concentrated on the medium
textured silt loam to fine sandy loam soils. Plants require an effective
rooting depth of at least one-half meter. Melon production systems varied
substantially from American production systems. Melons are typically grown
using furrow irrigation in Uzbekistan. American systems typically involve
drip or center pivot irrigation. Irrigation management seeks to avoid over
watering to reduce disease problems. Some growers report watering melons
as few as four times in areas with basically no rainfall during the growing
season of about 180 frost-free days. In Uzbekistan, vines are trained away
from the field ditches by moving or cutting. Melons are then harvested by
using the field ditches as access roads for a donkey or small tractor.
When melons are seeded, they are substantially over planted
in comparison to American systems. Uzbeks typically plant three to ten
seeds for every desired plant.his allows for losses due to disease, insects, or
perdition.
The remaining plants are then thinned to the desired stand.
This is not to be interpreted as low level of management; rather a management
system that compensates for limited availability of pesticides and hybrid seed.
Fields were typically weeded free from extensive early mechanical weeding, and
later hand weeding. Many management practices reflect low labor rates in
the former Soviet Union. Field workers are paid from $120-$200 U.S. per
year.
All melons were being direct seeded. No
transplants were being grown in green houses for early melons as is typical in
the U.S. Early melons were being seeded under clear plastic. The
plant was allowed to emerge and grow under the plastic until several inches
across. The plastic was then cut to allow the plant to grow through the
plastic.
Market research is being directed at ethnic Russian and
Soviet populations in the Midwest. Asian markets have also been contacted.
Chinese typically eat white fleshed melons also. An interesting approach
is to sell melon to the Chinese restaurants. Most melons would be served
on a buffet. After an American has paid for the buffet, it is not very
difficult to get them to sample the melon. I can guarantee that once is
enough to get hooked!
A return visit is planned for this fall with a team of
technical personnel and producers to evaluate late melon varieties and study
harvesting and storage techniques.
Author: Steven L. Welker, RC&D Coordinator,
Dexter, Missouri
Editor: Gail C. Roane,
International Programs Division, PO Box 2890, Washington DC 20013, USA; Tel:
1-202-690-2212; Fax: 1-202-720-0668
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