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Environmental Protection
SS3015
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This course covers conflicts that arise between people and the
environment, the effects of select legislation and governmental intervention in relation
to environmental issues, the relationship between environmental issues and human health,
identifies known occupational cancer risks, describes the impact of the release of toxic
substances into the environment, identifies the major causes of foodborne disease, and
many more topics related to environmental issues. Larry Olsen, Dr PH, CHES, Professor of
Health Education, Pennsylvania State University, served as course developer. (Developed
1995.)
Developed By
Division of Professional Development and Evaluation, Public
Health Practice Program Office and the National Center for Environmental Health
Prerequisites
None
Target Audience
Professional health workers and graduate and
undergraduate students who wish to specialize in or learn more about the environmental
field
Instructional Medium/Course Materials
Print-based self-study course.
The following textbook is also required and may be purchased from publishers
listed below:
Nadakavukaren, A. (1995).
Our Global Environment: A Health Perspective, 5th Edition.
Waveland Press, Inc.
P.O. Box 400
Prospect Heights, IL 60070
847-634-0081
The reference textbook can be found at the following website:
Alibris
Credits Available
None
Ordering Information
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This page last reviewed: July 13, 2004
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