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botulism (Clostridium botulinum infection) campylobacteriosis (Campylobacter infection) cholera (Vibrio cholerae infection) diarrheagenic Escherichia coli (non-Shiga toxin-producing E. coli) Escherichia coli O157:H7 (E. coli) infection listeriosis (Listeria monocytogenes infection) salmonellosis
(Salmonella infection) Salmonella
enteritidis shigellosis
(Shigella infection) typhoid
fever (Salmonella typhi infection) Vibrio
parahaemolyticus Vibrio
vulnificus |
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This page last reviewed June 11, 2002 |
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