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Control and Prevention
Division of Cancer
Prevention and Control
4770 Buford Hwy, NE
MS K-64
Atlanta, GA 30341-3717

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TTY: 1 (888) 232-6348
FAX: (770) 488-4760

E-mail: cdcinfo@cdc.gov

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Risk Factors

Prostate cancer risk factors include:

  • Age. The older a man is, the greater his risk for getting prostate cancer.1


  • Family history. A man with a father, brother, or son who has had prostate cancer is two to three times more likely to develop the disease himself.1


  • Race. Prostate cancer is more common in some racial and ethnic groups than in others, but medical experts do not know why.1

Researchers are trying to determine the causes of prostate cancer and whether it can be prevented. They do not yet agree on the factors that can influence a man's risk of developing the disease, either positively or negatively. Some of the factors under study include:1 2 3 4

  • Vitamins and herbal supplements.
  • Lycopene (an antioxidant abundant in red tomatoes and processed tomato products).
  • Diets high in animal fat or low in fruits and vegetables.
  • Vitamin E and selenium.
  • Men's hormone levels.
  • Environmental agents (pesticide residue on foods and industrial and occupational exposures).
  • Physical inactivity.
  • Overweight and obesity.

For more information, please see Prostate Cancer Screening: A Decision Guide.

References

1Bostwick DG, Burke HB, Djakiew D, Euling S, Ho SM, Landolph J, Morrison H, Sonawane B, Shifflett T, Waters DJ, Timms B. Human prostate cancer risk factors. Cancer 2004;101(10 Suppl):2371–2490.

2Vainio H, Bianchini F, eds. IARC Handbooks of Cancer Prevention, Vol 6: Weight Control and Physical Activity. Lyon, France: IARC Press; 2002.

3Curry SJ, Byers T, Hewitt M, eds. Fulfilling the Potential of Cancer Prevention and Early Detection. Washington, DC: National Academies Press; 2003.

4Platz EA, Giovannucci E. Prostate Cancer. In: Schottenfeld D, Fraumeni JF, eds. Cancer Epidemiology and Prevention, 3rd ed. New York, NY: Oxford University Press; 2006.

Page last reviewed: November 24, 2008
Page last updated: November 24, 2008
Content source: Division of Cancer Prevention and Control, National Center for Chronic Disease Prevention and Health Promotion
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