19th Century view of vendors and customers at Soulard Market Swekosky Photo Collection, School of Notre Dame |
Soulard Farmer's Market (St. Louis)
The last surviving public market in St. Louis,
Soulard Farmer's Market is named for Julia Cerre Soulard, who
donated the land specifically for use as a marketplace in 1838. The
first structure was built on the site in 1843 by a private joint
venture of farmers/vendors, who sold shares to build a one-story
red brick building on the eastern of the two half blocks. During
the Civil War years the local military commander declared martial
law throughout the city. The grounds of Soulard Market were pressed
into duty as a military encampment of pro-Union guards, charged
with enforcing martial law. Since then the market has had a long
and varied history, through tornado damage, urban beautification
during the "City Beautiful" movement of 1909-11, the construction
of a new building in 1928-29, the threat of demolition for new
development, decline into slum conditions, and comeback beginning
in the 1970s.
But the Soulard Market is not without its problems
today. The physical facility, now more than 70 years old, is
outmoded and inefficient; business is down due to competition from
supermarkets and the "hurry-up nature" of our society, which
mitigates against a more leisurely market experience. Yet, having
met the needs of its surrounding community for inexpensive foods
for decades, the Market is a cultural treasure few city residents
want to lose. The market can be saved only by positioning itself to
cater to the needs of its historical customer base--working class
and indigent residents seeking inexpensive foodstuffs--but also by
attracting the middle class residents that increasingly make up its
neighborhood, looking for an alternative to suburban-style
supermarkets.
The Market's history is documented in text, eight
black-and-white archival photographs, several slides, and a
videotape. A promotional tote bag decorated with a picture of farm
produce is also included.
Originally submitted by: Richard A. Gephardt, Representative (3rd District).
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